{"id":17553,"date":"2021-06-18T09:00:25","date_gmt":"2021-06-18T13:00:25","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17553"},"modified":"2021-06-03T12:39:20","modified_gmt":"2021-06-03T16:39:20","slug":"celebrate-fathers-day-with-vegan-grilled-dishes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/06\/18\/celebrate-fathers-day-with-vegan-grilled-dishes\/","title":{"rendered":"Celebrate Father\u2019s Day with Vegan Grilled Dishes"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/06\/depositphotos_87523458-stock-photo-grilled-eggplant-with-peppers-onions-200x300.jpg\" alt=\"\" class=\"wp-image-17554\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/06\/depositphotos_87523458-stock-photo-grilled-eggplant-with-peppers-onions-200x300.jpg 200w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/06\/depositphotos_87523458-stock-photo-grilled-eggplant-with-peppers-onions.jpg 682w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<p>Father\u2019s Day is June 20<sup>th<\/sup> and it\u2019s also the first\nday of summer. It\u2019s time to grill vegan-style! Chef Nancy Berkoff offers\nrecipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts,\nCurried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach\nSalsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted\nCorn.<\/p>\n\n\n\n<p>Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/2002issue3\/2002_issue3_gourmet.php\">https:\/\/www.vrg.org\/journal\/2002issue3\/2002_issue3_gourmet.php<\/a><\/p>\n\n\n\n<p>To subscribe to Vegetarian Journal in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Father\u2019s Day is June 20th and it\u2019s also the first day of summer. It\u2019s time to grill vegan-style! Chef Nancy Berkoff offers recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach Salsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn. Read the entire [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17553","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17553"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17553\/revisions"}],"predecessor-version":[{"id":17555,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17553\/revisions\/17555"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}