{"id":17588,"date":"2021-06-25T10:00:24","date_gmt":"2021-06-25T14:00:24","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17588"},"modified":"2021-06-08T10:12:18","modified_gmt":"2021-06-08T14:12:18","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-74","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/06\/25\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-74\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
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The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the\nupdating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new\nadditions to VRG\u2019s guide (Note: Due to the COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n

Baked by Chanice, 2800 10th St. NE,\nWashington, DC 20017<\/strong><\/strong><\/p>\n\n\n\n

Satisfy your sweet\ntooth with the mouthwatering bakes at Baked by Chanice. Chanice is a teenage\nbaker who opened her cookie and cake business out of her kitchen during the\nCOVID pandemic, and in May 2021, had the grand opening to her storefront\nlocation. Order a custom cake or indulge in a Chocolate Lover\u2019s Collection, a\nbox including Chocolate Chip, Chocolate Chip Coconut Walnut, S\u2019mores, and\nKitchen Sink cookies.<\/p>\n\n\n\n

Fudi Fast Food, 115 Plymouth Rd.,\nPlymouth Meeting, PA 19642<\/strong><\/p>\n\n\n\n

Fudi Fast Food is\naccomplishing the impossible: combining fast-food guilty pleasures with\nhealthy, vegan ingredients. With their wide array of fast-food favorites turned\ninto well-balanced nutritious meals, you can satisfy your cravings without\nbreaking your diet or your wallet. Try one of their mouthwatering wraps, like\nthe Santa Barbara BKT, a unique spin on a BLT with Fudi Chkn, kale, Bkn,\ntomato, and feta, or pair the Chkn strips with one of Fudi\u2019s numerous housemade\nsauces, such as the Citrus-miso Cesar, K-pop Ketchup, or Cabo Diablo. If you\nhave a sweet-tooth, then you must try the smoothies, acai bowls, frozen banana\nbowls, or, the Fudi special, Banana Wrap!<\/p>\n\n\n\n

Herbie Butcher’s Fried Chicken, 735\nE. 48th St., Minneapolis, MN 55417<\/strong><\/p>\n\n\n\n

Enjoy this all-vegan\nfried chicken shop. Not only do they serve chicken, but they also offer\nmilkshakes, biscuits, and mac n\u2019 cheese. It\u2019s tried-and-true American comfort\nfood. Their mission is to create vegan meats and cheeses that are even better\nthan the real thing! Vegans, vegetarians, and omnivores will all find something\nto enjoy at this fast-casual restaurant in South Minneapolis.<\/p>\n\n\n\n

Ka Papa Cuisine, 1830 S Osprey Ave.,\nSte. 104, Sarasota, FL 34239<\/strong><\/p>\n\n\n\n

This family-owned\nrestaurant is upscale serving dishes inspired by Asia, Europe, and North\nAmerica and has something everyone can enjoy. They source many of their\ningredients locally and offer a full beer and wine menu. Be sure to try their\nRicotta-Spinach Ravioli which is served in white wine lemon-caper sauce.  <\/p>\n\n\n\n

kb&co, 10224 104 St. NW,\nEdmonton, AB T5J 1B8 Canada <\/strong><\/strong><\/p>\n\n\n\n

kb&co is a\ncasual conscious eatery that values lowering their carbon footprint and\npreserving the planet\u2019s water supply through an animal-free menu, mindful\ningredient sourcing, and eco-friendly packaging. They have a wide variety for\nbreakfast and lunch such as different smoothies, wraps, soups, snacks, and\nmore. Examples such as green curry stew (green curry, onion, red & green\nbell pepper, carrot, zucchini, mushroom, basil, coconut cream), cashew cream\ncheese avocado toast, sloppy joe (chili, avocado, red onion, tomato, romaine,\nsweet chipotle cashew cream), and more. They are located in Fox One Tower in\ndowntown Edmonton.<\/p>\n\n\n\n

Llama Love Vegan, 11633 Santa Monica\nBlvd., Los Angeles, CA 90025<\/strong><\/p>\n\n\n\n

Llama Love Vegan is\na delivery-only restaurant inspired by traditional Peruvian foods and drinks.\nThe menu features a variety of foods native to South America including quinoa,\nmaca (Peruvian ginseng), and aji (Peruvian sweet pepper). Specialties include a\nquinoa bowl with salsa criolla, \u201cGuacamaca\u201d with fresh chips, and a spice rice\nsurprise with spicy aji. Elixirs of life are also available including wellness\njuice with a dash of turmeric and chicha made with fresh Incan purple corn\njuice. The Peruvian menu is rounded out with desserts such as hot chocolate\nmade with 100% cacao and vegan Arroz con Leche (Mexican rice pudding.<\/p>\n\n\n\n

Maya’s Cookies, 4760 Mission Gorge\nPl., Ste. G, San Diego, CA 92120<\/strong><\/p>\n\n\n\n

They sell a large\nselection of cookies, including Classic Chocolate Chip, Snickerdoodle, White\nChocolate Macadamia and Drunken Grandma. They also have wheat free cookies\nincluding Chocolate Chip S’mores, Oatmeal Chocolate Chip and Wheat Free Drunken\nGrandma. Finally they offer specific \u201ccollections\u201d like The Pride Collection,\nThe Graduation Collection and The Father’s Day Collection<\/p>\n\n\n\n

Thank Goodness it\u2019s Vegan, 27 West\nMain St., Goshen, NY 10924<\/strong><\/strong><\/p>\n\n\n\n

Thank Goodness it\u2019s\nVegan offers a variety of American vegan comfort foods and desserts. Some\nexamples of food that they have are Tofu Scrambles, vegan BLT, Sesame Teriyaki\nLittles, Chocolate Encased Cannoli, and more.<\/p>\n\n\n\n

Nan\u2019s Noodle House, 3103B Edmonton\nTrail NE, Calgary, AB T2E 3N6 Canada<\/strong><\/p>\n\n\n\n

If you\u2019re in need of\nsome homemade comfort food, then look no further than Nan\u2019s Noodle House. With\nmouthwatering bowls of Rich Miso Ramen, a creamy broth loaded with wheat\nnoodles, green onions, corn, shiitake mushrooms, menma bamboo, and topped with\nyour choice of vegan Hay\u2019m slices or Chick\u2019un, you can indulge in delicious\nfavorites. Bite into a steaming Gua Bao, buns packed with glazed Chick\u2019un,\npickled vegetables, and cilantro, or snack on the Yakitori Chick\u2019un Drumskicks\nserved with a tangy BBQ dipping sauce. Make sure to take a look around the\nVegan Market inside of the restaurant while sipping on a Thai Coconut Iced Tea\nor Thai Iced Coffee.<\/p>\n\n\n\n

The Farm Caf\u00e9 and Concessions Food\nTruck, 12 Emerald St., Keene, NH 03431<\/strong><\/p>\n\n\n\n

Food served includes\nsoup of the day, bowls, wraps, sandwiches, quesadillas, burgers, salads, yummy\nsides, as well as gluten-free bakery boasting a cookie of the day.\nMouth-watering options such as Buff-a-Flower Power Wrap with grilled\ncauliflower, Green Monster Quinoa Bowl, All Buffed Up Mac & Over the\nRainbow just might make you want to road trip to NH!<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17588","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17588"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17588\/revisions"}],"predecessor-version":[{"id":17590,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17588\/revisions\/17590"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}