{"id":17604,"date":"2021-06-29T10:00:33","date_gmt":"2021-06-29T14:00:33","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17604"},"modified":"2021-06-09T13:52:25","modified_gmt":"2021-06-09T17:52:25","slug":"stanford-inn-resort-is-offering-two-vegan-retreats-in-2021","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/06\/29\/stanford-inn-resort-is-offering-two-vegan-retreats-in-2021\/","title":{"rendered":"Stanford Inn Resort is Offering Two Vegan Retreats in 2021"},"content":{"rendered":"\n
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The Stanford Inn Resort,<\/a>\nis offering guests the opportunity to grow their lunch and eat it too with two\nnew vegan retreats \u2013 one this summer and another in the fall.<\/p>\n\n\n\n

\u201cEverything we serve at our resort is organic,\nplant-based, and conscientiously prepared with respect for the land,\u201d said Jeff\nStanford, owner of the resort. \u201cWe field so many questions, we felt a couple of\nretreats would allow guests an authentic hands-on experience.\u201d From cooking to\nnutrition, effective habit-change to environmental and ethical issues, guests\nwill learn everything they need to know to be a happier, healthier person. The\nluxury eco-property has its own USDA Organic certified farm that provides\nproduce for the Resort\u2019s award-winning plant-based Ravens Restaurant.<\/p>\n\n\n\n

The vegan retreats offer guests of the Stanford\nInn Resort a chance to learn how to practically and logistically be vegan, and\nto show how simple it can be with regard to nutrition and cooking. There seems\nto be a feeling that transitioning to a vegan lifestyle is difficult. Stanford\nInn Resort takes the guess work out of the process, and clears the confusion.<\/p>\n\n\n\n

There are two vegan retreat sessions available:<\/p>\n\n\n\n

\u00b7      Thursday, July\n29 \u2013 Monday, August 2<\/p>\n\n\n\n

\u00b7      Thursday,\nSeptember 9 \u2013 Monday, September 13<\/p>\n\n\n\n

Each vegan retreat includes:<\/p>\n\n\n\n

\u00b7      4-night stay<\/p>\n\n\n\n

\u00b7      4 breakfasts<\/p>\n\n\n\n

\u00b7      4 dinners<\/p>\n\n\n\n

\u00b7      2 cooking\nclasses<\/p>\n\n\n\n

\u00b7     \nNutrition\/healthy living class with author\/nutritionist Sid Garza-Hillman<\/p>\n\n\n\n

\u00b7      Sid\u2019s Small\nSteps Approach with author\/nutritionist Sid Garza-Hillman<\/p>\n\n\n\n

\u00b7      \u201cBringing it\nHome\u201d talk with Jeff Stanford & Sid Garza-Hillman\u2013how to apply what you\u2019ve\nlearned!<\/p>\n\n\n\n

\u00b7      Complimentary\nbook copies of: Dining at\nthe Ravens Cookbook<\/strong><\/em> by Jeff & Joan Stanford and The Art of Play <\/strong><\/em>by Joan\nStanford; Approaching the\nNatural<\/strong><\/em> by Sid Garza-Hillman<\/p>\n\n\n\n

\u00b7      Raising Healthy Parents: Small Steps,\nLess Stress, and a Thriving Family<\/strong><\/em> by Sid Garza-Hillman<\/p>\n\n\n\n

\u00b7      Mountain bike\nrental<\/p>\n\n\n\n

Cost:<\/p>\n\n\n\n

$2150\/person + tax (single occupancy),\ngratuities not included<\/p>\n\n\n\n

$1390\/person + tax (double occupancy),\ngratuities not included<\/p>\n\n\n\n

The\nStanford Inn Resort is located at 44850 Comptche Ukiah Road, POB 487,\nMendocino, CA 95460. In addition to its farm and sprawling ecological\nlandscape, the Stanford Inn Resort also hosts the Environmental Leadership\nField School, an intensive experience that mobilizes future leaders from\ndifferent fields to support and enhance the environment, biodiversity, and\nequitable relationships.<\/p>\n\n\n\n

Guests at the Resort wander freely on the\ngrounds, where they\u2019ll see a variety of plants including edible flowers as well\nas a small menagerie of rescued animals. Those seeking a variety of other\nexperiences make their way to resorts wellness center, which offers massage in\nthe forest, nutrition and cooking classes, creative play shops, guided hikes,\nand various yoga and meditation classes. The Stanford Inn Resort\u2019s outdoor shop\noffers different paddling and peddling experiences and specializes in redwood\noutrigger custom built canoe rentals, including the Canine Cruiser series \u2013 the\nonly canoes in the world designed specifically for dogs and people to cruise\ntogether safely in style, with a raised and padded pooch floor.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Stanford Inn Resort, is offering guests the opportunity to grow their lunch and eat it too with two new vegan retreats \u2013 one this summer and another in the fall. \u201cEverything we serve at our resort is organic, plant-based, and conscientiously prepared with respect for the land,\u201d said Jeff Stanford, owner of the resort. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17604","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17604"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17604\/revisions"}],"predecessor-version":[{"id":17606,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17604\/revisions\/17606"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}