{"id":17641,"date":"2021-07-06T10:00:37","date_gmt":"2021-07-06T14:00:37","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17641"},"modified":"2021-06-17T11:05:48","modified_gmt":"2021-06-17T15:05:48","slug":"quick-and-easy-ideas-for-strawberries","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/07\/06\/quick-and-easy-ideas-for-strawberries\/","title":{"rendered":"Quick and Easy Ideas for Strawberries"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/06\/pexels-pixabay-46174-300x199.jpg\" alt=\"\" class=\"wp-image-17642\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/06\/pexels-pixabay-46174-300x199.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/06\/pexels-pixabay-46174-768x510.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/06\/pexels-pixabay-46174-1024x680.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Each issue of <em>Vegetarian Journal<\/em>\nfeatures a column called Vegan Cooking Tips by Chef Nancy Berkoff. The latest\ncolumn focuses on strawberries. <\/p>\n\n\n\n<p>Here are some ideas for enjoying strawberries\nat every meal:<\/p>\n\n\n\n<p>\u2022 Add sliced strawberries to mixed green or\npasta salads. <\/p>\n\n\n\n<p>\u2022 Layer sliced strawberries, whole\nblueberries, and vegan yogurt or silken tofu in a glass bowl to make an\nattractive dessert or breakfast parfait. Sprinkle with chopped nuts, sesame\nseeds, or pumpkin seeds if desired.<\/p>\n\n\n\n<p>\u2022 Mash fresh or frozen chopped strawberries\nwith a dash of maple syrup and serve as a topping for waffles and pancakes. <\/p>\n\n\n\n<p>\u2022 Blend strawberries with a little bit of\norange juice concentrate and use as a fresh fruit sauce for fruit salad,\npancakes, pound cake, cookies, or vegan ice cream.<\/p>\n\n\n\n<p>\u2022 Add strawberries to breakfast smoothies to\ngive them a more vibrant taste and color. <\/p>\n\n\n\n<p>\u2022 Create strawberry vinaigrette by blending\nwith oil, vinegar, and dried oregano, garlic, and nutritional yeast.<\/p>\n\n\n\n<p>\u2022 To make baked oatmeal with strawberries,\nsimply mix oatmeal with boiling water, pat into a baking dish, top with sliced\nstrawberries, and bake at 350 degrees until firm.<\/p>\n\n\n\n<p>\u2022 Create a soaked strawberry cake with\nleftover cake or wheat bread cut into cubes, and mixed with blended\nstrawberries.<\/p>\n\n\n\n<p>\u2022 Blend a strawberry lassi using\nstrawberries, vegan yogurt, coconut milk, and lemon zest.<\/p>\n\n\n\n<p>Read the entire column here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2021issue2\/2021_issue2_cooking_tips.php\">https:\/\/www.vrg.org\/journal\/vj2021issue2\/2021_issue2_cooking_tips.php<\/a> <\/p>\n\n\n\n<p>To subscribe to Vegetarian Journal in the\nUSA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each issue of Vegetarian Journal features a column called Vegan Cooking Tips by Chef Nancy Berkoff. The latest column focuses on strawberries. Here are some ideas for enjoying strawberries at every meal: \u2022 Add sliced strawberries to mixed green or pasta salads. \u2022 Layer sliced strawberries, whole blueberries, and vegan yogurt or silken tofu in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17641","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17641"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17641\/revisions"}],"predecessor-version":[{"id":17643,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17641\/revisions\/17643"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}