{"id":17650,"date":"2021-07-08T09:00:39","date_gmt":"2021-07-08T13:00:39","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17650"},"modified":"2021-06-17T11:39:23","modified_gmt":"2021-06-17T15:39:23","slug":"the-long-and-short-of-it-meet-red-black-green-gold-and-purple-rice","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/07\/08\/the-long-and-short-of-it-meet-red-black-green-gold-and-purple-rice\/","title":{"rendered":"The Long and Short of It \u2013 Meet Red, Black, Green, Gold, and Purple Rice!"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"224\" height=\"300\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/06\/Sofrito-with-Carolina-Gold-Rice-224x300.png\" alt=\"\" class=\"wp-image-17651\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/06\/Sofrito-with-Carolina-Gold-Rice-224x300.png 224w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/06\/Sofrito-with-Carolina-Gold-Rice.png 492w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><figcaption>Sofrito with Carolina Gold Rice photo by Rissa Miller<\/figcaption><\/figure>\n\n\n\n<p>In the latest issue of <em>Vegetarian Journal<\/em>, Chef Nancy Berkoff,\nEdD, RD shares information on all the different types of rice sold in grocery\nstores these days and offers up these recipes:<\/p>\n\n\n\n<p>Sofrito with Carolina\nGold Rice<\/p>\n\n\n\n<p>Spanakorizo<\/p>\n\n\n\n<p>Walnut &amp; Wild Rice\nSalad<\/p>\n\n\n\n<p>Cashew Coconut Purple\nRice<\/p>\n\n\n\n<p>Green Herbed Pilaf<\/p>\n\n\n\n<p>Mango Sticky Rice<\/p>\n\n\n\n<p>Red Rice Pilaf<\/p>\n\n\n\n<p>Read the entire article\nhere: <a href=\"https:\/\/www.vrg.org\/journal\/vj2021issue2\/2021_issue2_long_short_of_it.php\">https:\/\/www.vrg.org\/journal\/vj2021issue2\/2021_issue2_long_short_of_it.php<\/a> <\/p>\n\n\n\n<p>To subscribe to Vegetarian Journal in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the latest issue of Vegetarian Journal, Chef Nancy Berkoff, EdD, RD shares information on all the different types of rice sold in grocery stores these days and offers up these recipes: Sofrito with Carolina Gold Rice Spanakorizo Walnut &amp; Wild Rice Salad Cashew Coconut Purple Rice Green Herbed Pilaf Mango Sticky Rice Red Rice [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17650","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17650"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17650\/revisions"}],"predecessor-version":[{"id":17652,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17650\/revisions\/17652"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}