{"id":17702,"date":"2021-07-20T10:00:32","date_gmt":"2021-07-20T14:00:32","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17702"},"modified":"2021-06-22T12:47:05","modified_gmt":"2021-06-22T16:47:05","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-76","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/07\/20\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-76\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
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Photo from Conscious Creamery in Sacramento, CA<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the updating of this online restaurant guide,\nplease donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new additions to VRG\u2019s guide (Note: Due to\nthe COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n

Black\nSquirrel Bake Shop, Madison, WI<\/strong> 53715<\/strong><\/p>\n\n\n\n

Black Squirrel Bake Shop offers fully vegan cakes and\ncupcakes made with primarily local and sustainable pedicures. Flavors range\nfrom classic and mocha to cherry almond and lemon raspberry plus much more. You\nmust pre-order baked goods and pick them up.<\/p>\n\n\n\n

Bori\nVegan, 1 Calle Arbolote, Guaynabo, PR 00969<\/strong><\/p>\n\n\n\n

At Bori Vegan you can find a variety of healthy vegan\noptions based on Latin cuisine, including tostadas, tacos, stuffed avocados,\nand much more. They also offer many smoothie options and a poke bar. Their\nwalls are adorned with bright colored paint and a motto \u201cWe aren\u2019t a business,\nwe\u2019re a movement.\u201d<\/p>\n\n\n\n

Coconut\nWhisk Caf\u00e9, 511 W. 25th St., Minneapolis, MN 55402<\/strong><\/p>\n\n\n\n

Everything is vegan, gluten-free, and peanut-free. They\noffer \u201creimagined pancakes, waffles, and Boba\u201d (bubble tea). Also sells vegan\nand gluten-free baking mixes: cakes, pancakes, and cookies!<\/p>\n\n\n\n

Conscious\nCreamery, The Gelateria, 3400 Broadway, Sacramento, CA 95817<\/strong><\/p>\n\n\n\n

Situated in a shipping container style building in the\ntrendy Oak Park neighborhood, Conscious Creamery gelateria specializes in\nhandcrafting vegan ice cream.  They offer\ncreamy gelato style vegan ice cream by the pint, in cones, or in ice cream\nbars, sundaes, and shakes, and even a vanilla fudge gelato taco.  Although they have a few regularly recurring\nflavors, their menu constantly rotates, as they always offer several small\nbatches of new flavors, based on seasonally available local produce. Apart from\nthe ingredients available locally, they source cocoa, vanilla etc. organic and\nfair-trade wherever possible and avoid artificial fillers, artificial\nstabilizers, artificial flavors and artificial colors, as well as animal\nproducts, soy, and gluten; their gelato is based around cashews and vegan sugar\nor maple syrup, with nuts, seeds, and fruits added for flavorings. They also\nextend their environmentally friendly ethos to their biodegradable cups and\nspoons, and cases for catering that require no electricity or gas generators.<\/p>\n\n\n\n

Dank\nStreet, 1808 Monroe Ave. NW, Ste. B, Grand Rapids, MI 49505<\/strong><\/p>\n\n\n\n

Vegan and gluten-free, farm to street food. Rotating weekly\nmenu inspired by seasonal harvests. For example, current menu includes: Ya\nMama\u2019s Bowl-soulful curly kale greens, garlic-herb butter beans and candied\nyams; The Meg Dank Taco-An XL Spin-herb GF flour tortilla with ago spread\nfilled with healthy portion of roasted parsnip topped with chipotle aioli,\nserrano pepper and cilantro. Mouth-watering sides available.<\/p>\n\n\n\n

Good\nChoice Kitchen Caf\u00e9, 147 Main St., Ossining, NY 10562<\/strong><\/p>\n\n\n\n

Good Choice Kitchen Caf\u00e9 is a vegan caf\u00e9 and a cutlery\ncenter with a variety of options for eating and learning. They provide private\nweekly meal plans, cooking classes, and wellness events. They serve breakfast items,\nsoups, savory bowls, wraps, juices, smoothies, and more. Examples of items they\nhave are Vegetable Tikki Masala (seasonal vegetables and lentils in spicy\ntomato-coconut sauce, your choice of grain: polenta, basmati brown rice,\nquinoa-millet), Almond Pudding (chia, almond butter, almond milk, maple syrup,\nsunflower seeds, pumpkin seeds, additional topping), and Fruit Cr\u00e9pe (blueberry\nor apple cinnamon). They are located near the Hudson river and Croton bay.<\/p>\n\n\n\n

Grains,\n2201 Adams Ave., San Diego, CA 92116<\/strong><\/p>\n\n\n\n

Grains is a restaurant where East meets West in many\nfusion dishes. There are a variety of options from drinks, appetizers, salads,\nto main courses. Some examples of appetizers are Tokyo Fries (crispy fries\ntopped with crunch tempura flakes, wasabi cream, sweet soy, sesame seeds, and\nseaweed), Dragon Balls (crisp and chewy sesame balls filled with red bean\npaste), and Buffalo Cauliflower (served with vegan ranch, fresh carrots,\ncelery). Some examples of main courses are Tom Kah Soup (Coconut broth + lime\njuice + lemongrass + galangal + tofu + mushrooms + carrots + onions + cherry\ntomatoes + kaffir lime leaves + scallion + cilantro served with Jasmine wild\nrice) and Philly Cheese Sandwich (Mushrooms + bell peppers + caramelized onions\n+ vegan cheese). They are located in the pocket neighborhood of University\nHeights in San Diego.<\/p>\n\n\n\n

Subculture,\n227 Lark St., Albany, NY<\/strong>\n12210<\/strong><\/p>\n\n\n\n

Subculture\u2019s menu is inspired by American comfort foods.\nThe menu features a variety of sandwiches and burgers including a Reuben with\npastrami-style seitan, jackfruit tuna salad, and the Philly cheesesteak made\nwith marinated seitan and cheddar wiz. Buffalo and barbeque wings are available\non their own and as part of a wing burger.<\/p>\n\n\n\n

Vegan\nStreet Kitchen and Lounge, 1111 7 St. SW, Calgary, AB T2R 1A1 and 1413 9 Ave.\nSE, Calgary, AB T2G OT4 Canada<\/strong><\/p>\n\n\n\n

Vegan Street offers a range of Latin fusion and vegan\ncomfort food. Menu favorites include Street fries, no-fish chips, Nashville\nchickin\u2019 sandwich, deluxe nachos, no-fish asada mushroom tacos, and more!<\/p>\n\n\n\n

Wicked\nBOLD Vegan Kitchen, 3347 Long Prairie Rd., Flower Mound, TX 75028<\/strong><\/p>\n\n\n\n

Wicked BOLD Vegan Kitchen is taking snacking to another\nlevel with their plant-based charcuterie. Indulge in their array of vegan\ncheeses, guacamole, and salsa. If you are looking for a meal then try out one\nof their sammies like The Italian made with fresh vegan pastrami, pepperoni,\nand mozzarella drizzled with delicious oil and spices. Make sure to order some\nof the specialty desserts chocolates from the Wicked BOLD Spicy Chocolate to\ntheir Chocolate Fondue Board.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17702","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17702"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17702\/revisions"}],"predecessor-version":[{"id":17704,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17702\/revisions\/17704"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}