{"id":17759,"date":"2021-07-29T10:00:05","date_gmt":"2021-07-29T14:00:05","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17759"},"modified":"2021-07-09T14:14:40","modified_gmt":"2021-07-09T18:14:40","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-77","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/07\/29\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-77\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"300\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/07\/Pide-stuffed-full-of-almond-cheese-and-local-kale-with-cherry-tomato-jam-to-top-it-off-from-Littleburg-Vegetable-Kitchen-240x300.jpg\" alt=\"\" class=\"wp-image-17760\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/07\/Pide-stuffed-full-of-almond-cheese-and-local-kale-with-cherry-tomato-jam-to-top-it-off-from-Littleburg-Vegetable-Kitchen-240x300.jpg 240w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/07\/Pide-stuffed-full-of-almond-cheese-and-local-kale-with-cherry-tomato-jam-to-top-it-off-from-Littleburg-Vegetable-Kitchen-768x960.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/07\/Pide-stuffed-full-of-almond-cheese-and-local-kale-with-cherry-tomato-jam-to-top-it-off-from-Littleburg-Vegetable-Kitchen-819x1024.jpg 819w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/07\/Pide-stuffed-full-of-almond-cheese-and-local-kale-with-cherry-tomato-jam-to-top-it-off-from-Littleburg-Vegetable-Kitchen.jpg 1440w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><figcaption>Pide stuffed full of almond cheese and local kale, with cherry tomato jam to top it off from Littleburg Vegetable Kitchen<\/figcaption><\/figure>\n\n\n\n<p>The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: <a href=\"http:\/\/www.vrg.org\/restaurant\/index.php\">http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n<p>To support the updating of this online restaurant guide,\nplease donate at: <a href=\"http:\/\/www.vrg.org\/donate\">www.vrg.org\/donate<\/a><\/p>\n\n\n\n<p>Here are some new additions to VRG\u2019s guide (Note: Due to\nthe COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n<p><strong>Double\nZero, 414 Light St., Baltimore, MD 21202<\/strong><\/p>\n\n\n\n<p>Located near the Baltimore Harbor area. Pizza and \u201cNot\nPizza\u201d menu. The pizza is prepared in a wood burning stove and some of the\noptions are Pesto Pizza, Artichoke Pizza, and Truffle Pizza. Most pizzas can be\nmade nut and\/or gluten free with Gluten-free Crust and Rice Cheese. \u201cNot Pizza\u201d\nitems sound especially inviting including Pasta Bolognese with a Walnut\nMushroom Ragout and Pizzaiola, which consists of Cauliflower, Oregano, Roasted\nGarbanzo and Chili. Dessert items offered are Chocolate Budino and Tiramisu.\nReservations suggested.<\/p>\n\n\n\n<p><strong>El\nGrifo, 97 Calle Betances, Caguas, PR 00725<\/strong><\/p>\n\n\n\n<p>Check out El Grifo to try fully vegan dishes like loaded\nsupreme nachos, chili cheese burger, cocopao, and more! El Grifo emphasizes\nzero waste, slow food, and whole food plant based commitment.<\/p>\n\n\n\n<p><strong>Green\nDoor Caf\u00e9, 92037, La Jolla, CA 92037<\/strong><\/p>\n\n\n\n<p>At this caf\u00e9, you get to choose from breakfast, salads,\nraw &amp; soups, the main event, tapas &amp; sides, and desserts, smoothies,\nand more. Some examples are Sambusa Trio (three sambusas, lentil, potato curry\n&amp; spinach with sweet chili sauce), Red Velvet Pancakes (GF) (three dense\nblueberry filled cakes, topped with cashew cream sauce, fruit compote &amp;\nseasonal fresh berries, organic agave &amp; powdered sugar), and Vegan \u2018Caesar\nPleaser\u2019 (GF) (locally sourced romaine lettuce tossed in a fresh cashew &amp;\nalmond based dressing, topped with pepita parmesan &amp; gluten free croutons\nserved with gluten free coconut buttered bread). They are located next to South\nLa Jolla State Marine Reserve.<\/p>\n\n\n\n<p><strong>Houston\nSauce Kitchen, Houston, TX 77004<\/strong><\/p>\n\n\n\n<p>Black-owned all-vegan food truck serving a huge variety of\ncomfort food made from fresh ingredients, including Cauliwings, a range of\nburgers and sammiches, cajun fries, and Crunchy Boudain Sushi Roll.&nbsp; Many of these dishes are complemented by\nspecially crafted sauces, from Asian zang to sunnyside lemon pepper, which can\nalso be found at many restaurants and stores in the Houston area (including\ntheir Sauce Co Shoppette storefront and the Houston Saucepit BBQ food truck),\nand online.&nbsp; Follow them on social media\n@houstonsauceco to see their rotating weekly menu and daily chef specials, in\naddition to their schedule and location that week. Generally found at the Green\nZone food truck park on Almeda near Wheeler, with outdoor picnic table seating\nand WiFi, but also at pop-up events around the area.<\/p>\n\n\n\n<p><strong>Lagusta\u2019s\nLuscious commissary, 11 Church St., New Paltz, NY 12561<\/strong><\/p>\n\n\n\n<p>Lagusta\u2019s Luscious commissary is a part of Lagusta\u2019s\nLuscious, an artisanal vegan chocolate company that sources its ingredients\nfrom ethical and local sources to make delicious chocolates. The commissary\noffers coffee, tea, and various meals for breakfast lunch and dinner\u2014like the\nCreamy Ramen or Mac + Chz Casserole. They also carry a variety of jarred items,\nsuch as sauces, spreads, and oils. And of course, they sell their handmade\nchocolates\u2014 like their Peanut Caramel Bar or Strawberry &amp; Cream Bark.<\/p>\n\n\n\n<p><strong>Littleburg\nVegetable Kitchen, 3 Marble St., Stoneham, MA 02180<\/strong><\/p>\n\n\n\n<p>Brand-new menu released every Monday at noon. Serving the\nGreater Boston area, meal delivery occurs on Fridays, Saturdays, and Sundays\u2014day\/time\ndependent on city where delivery is requested. Pick-up from the kitchen is\navailable midday on Saturdays. The brand-new menu released every Monday\nfeatures 14 to 18 main dishes, sides, sweets, and other bites, all of which are\nmeant to celebrate the flavors of vegan Mediterranean food, rather than trying\nto make vegan food imitate non-vegan food. Try the Deluxe Mac &amp; Cheese; a\nstuffed flatbread; handmade pasta; or the Build-Your-Own Gyro kit.&nbsp; <\/p>\n\n\n\n<p><strong>Philly\nVegan, 1126 Hull St., Richmond, VA 23224<\/strong><\/p>\n\n\n\n<p>Menu includes specialties, sandwiches, sides, egg rolls,\ndesserts, beverages, plus a legit-kid\u2019s menu. Among the mouth-watering options\nare Double Lentil Burger with Cheese + Mama C\u2019s PB Blondies.<\/p>\n\n\n\n<p><strong>Trio\nPlant-Based, 610 W. Lake St., Minneapolis, MN 55402<\/strong><\/p>\n\n\n\n<p>Enjoy plant-based soul food at this restaurant. Appetizers\ninclude BBQ jackfruit fries, cauliflower wings, and nachos with cheeze sauce\nand walnut taco meat. Favorite main dishes include the Mac attack burger with\nbuffalo mac and cheeze and the boolin buffalo cauliflower-based chicken wrap.\nThe dessert menu includes the Trio big chocolate cookie, vanilla cake with\nstrawberry sauce, and sweet potato pie. A kid\u2019s menu is also available.<\/p>\n\n\n\n<p><strong>Vegan\nCity, 760 Kapahulu Ave., Honolulu, HI 96816<\/strong><\/p>\n\n\n\n<p>Menu items include entr\u00e9es\nsuch as loco mock made with Beyond Burger, avo, and quinoa; sandwiches with 2\nsides (buffalo cauliflower delicious), poutine, and desserts. They offer brunch\nall day and cinnamon rolls made in house. You&#8217;ll also find kombucha on tap.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17759","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17759"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17759\/revisions"}],"predecessor-version":[{"id":17761,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17759\/revisions\/17761"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}