{"id":17796,"date":"2021-08-05T10:00:44","date_gmt":"2021-08-05T14:00:44","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17796"},"modified":"2021-07-15T10:41:56","modified_gmt":"2021-07-15T14:41:56","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-78","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/08\/05\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-78\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
\"\"
Grape Water Gelato from On Third Thought in Toronto, ON Canada<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the updating of this online restaurant guide,\nplease donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new additions to VRG\u2019s guide (Note: Due to\nthe COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n

Besina,\n334 S. Water St., Providence, RI 02903<\/strong><\/p>\n\n\n\n

Totally vegan and palm-oil free, this restaurant serves\nunique meals and drinks inspired by Latin-American cuisine. With a view of the\nProvidence river and skyline, Besina also has a bar serving up a large\nselection of tequila, wine, and unique cocktails. Try one of the many sharing\nplates, taco options, or delicious desserts. They also serve brunch on\nweekends, offering classic items like Bloody Mary cocktails and Huevos\nRancheros.<\/p>\n\n\n\n

Brew\nStreet, 4610 N. Garfield St., Midland, TX 79705<\/strong><\/p>\n\n\n\n

Enjoy freshly baked cinnamon rolls, burger, sandwiches,\nsalads, pizza, mac & cheese, pastries, as well as a kids\u2019 menu. Mouth\nWatering Options include Street Tacos=Mexican street tacos with a vegan twist;\nBossy Boots Burrito=savory vegan burrito any way YOU like it; and Mango Quinoa\nSalad.<\/p>\n\n\n\n

Chef\nKenny’s Vegan Dim Sum, 5570 W. Flamingo Rd., Las Vegas, NV 89103<\/strong><\/p>\n\n\n\n

They have a huge menu with appetizers, sushi, salads,\nsoups, main dishes, and dessert including ice cream and cheese cake.<\/p>\n\n\n\n

El\nPunto Vegano, 6 Calle Wilson, Cata\u00f1o, PR 00962<\/strong><\/p>\n\n\n\n

From loaded vegan potatoes to tacos to burgers to\nvegetable soup with kimchi, El Punto Vegano offers a wide variety of dishes.\nFind them on Instagram to view their fusion menu and videos of many of their\ndelicious vegan options.<\/p>\n\n\n\n

Grass\nFed, 980-982 Monroe Ave., Rochester, NY 14620<\/strong><\/p>\n\n\n\n

This totally-vegan\nbutcher shop in Rochester, New York, recreates your favorite meat products\nwithout the animal! With a low-carb, high protein ingredient called vital wheat\ngluten, they make healthy, delicious vegan meat products that have similar\ntexture and taste to the real thing! With everything from bacon, to brats, to\nchicken, to beef; Grass Fed has it all! Or order special-occasion products like\nthe Holiday Roast or Thanksgiving Soy Curls in Gravy.<\/p>\n\n\n\n

Hue\nCaf\u00e9 & Apothecary, 10210 S. Dolfield Rd. Lower Level, Owings Mills, MD\n21117<\/strong><\/p>\n\n\n\n

This plant Based caf\u00e9 and tea bar’s menu includes entr\u00e9es,\nsides, desserts, cold drinks, and lattes. They advertise \u201cBaltimore’s Best\nVegan Cheesesteak\u201d and it sure looks like it. The Black Garlic Mac (and cheese)\nand Forbidden Black Rice both are not only unique, they sound delicious.\nOutdoor seating available.<\/p>\n\n\n\n

Hungry\nVegan, 2 E. Lathrop Ave. #1, Savannah, GA 31415<\/strong><\/p>\n\n\n\n

Offers a healthier twist on Southern favorites. Among menu\nitems that include the Impossible Burger and fried cauliflower, the Mac &\nCheese as well as the Big Vegan Soul Food Plate are the apparent stars.\nPortions are generous, and the customer service is consistent with true\nSouthern hospitality. Don\u2019t forget the sweet tea or the lemonade to accompany\nyour meal, and leave room for the vegan chocolate chip cookie for dessert!<\/p>\n\n\n\n

Liora,\n414 Light St., Baltimore, MD 21202<\/strong><\/p>\n\n\n\n

Enjoy fine dining near Baltimore’s Harbor. Weekend brunch\nitems include Hazelnut Waffles, Kimchi Scramble, Mac & Cheese, Cheesy\nGrits, Braised Greens, various desserts, and more. Dinner dishes include Old\nBay Chips and Scallion Dip, “Crab” Cake, Raw Heirloom Tomato Lasagne,\nPlant Burger, Curried Cauliflower, and dessert items such as NY Cheesecake and\nChocolate Caramel Crunch. Reservations suggested.<\/p>\n\n\n\n

On\nThird Thought, 6 Markham St., Toronto, ON M6J 1E4 Canada<\/strong><\/p>\n\n\n\n

Enjoy Gelato & Wine Pairings\u2026 for real! Daily Flavor\nMenu features yumminess such as mint chip, cookies n\u2019 cream & mango, and\nmore. You can even try Prosecco Pour Over \u2013 any scoop of sorbet topped with\nprosecco.<\/p>\n\n\n\n

Plant\nBased Heat, 669 S. Highland St., Memphis, TN 38111<\/strong><\/p>\n\n\n\n

Ralph Johnson, aka the radio personality RJ Groove, boasts\nhe can make almost anything vegan. At his restaurant Plant Based Heat, just\nSouth West of the University of Memphis campus, he focuses on vegan versions of\nSouthern-style comfort foods, like hot wings, corn dogs, Italian sausage\nsandwiches, Oyster Mushroom nuggets, and, burgers with Smoked Beyond Meat\npatties and vegan cheese and bacon. Whether you choose the more\nwhole-food-based or more processed veggie meat and cheese options, you\u2019ll be\nsure to get a flavor-packed, hearty meal. \nAlso does themed nights with special menus, like Vegan Seafood Boils,\nTaco Tuesdays, and Vegan Barbecue Spreads.<\/p>\n\n\n\n

Sauce\nCo. Shoppette, 4300 S. Wayside Dr., Ste. 102, Houston, TX 77087<\/strong><\/p>\n\n\n\n

Located in Wayside Business Center in Gulfgate\/Pine\nValley, this black-owned all-vegan storefront sells\nrefrigerated Grab N Go meals, snacks, specialty vegan items like agave\nsweetener and jackfruit, vegan merchandise, and items by local artisans.  Run by the company behind the Houston Sauce\nKitchen food truck and Houston Sauce Pit BBQ Food Truck, its Grab N Go\nmeals are similarly delicious comfort foods, and it stocks their full range of sauces, including several kinds of hot\nsauce and BBQ sauce, Asian Zang, trill sauce (remoulade), and more.<\/p>\n\n\n\n

V\nSpot Express, 12 St. Marks Pl., New York, NY 10003<\/strong><\/p>\n\n\n\n

V Spot Express, operating out of the St. Marks Vegan Food\nCourt, offers vegan Mexican dishes including burritos, empanadas, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17796","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17796"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17796\/revisions"}],"predecessor-version":[{"id":17798,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17796\/revisions\/17798"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}