{"id":17870,"date":"2021-08-20T10:30:18","date_gmt":"2021-08-20T14:30:18","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17870"},"modified":"2021-07-28T10:31:54","modified_gmt":"2021-07-28T14:31:54","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-80","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/08\/20\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-80\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
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Potato Curry from VLC Vegan Eatery<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the updating of this online restaurant guide,\nplease donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new additions to VRG\u2019s guide (Note: Due to\nthe COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n

Madre\nTierra, Plaza Guasabara Carr., Caguas, PR 00725<\/strong><\/p>\n\n\n\n

Whether you\u2019re craving vegan pizza, burgers, soup, pasta,\nsalad, or pastries, they have it all.<\/p>\n\n\n\n

Maison\nLadur\u00e9e Plant-Based, 311 N. Beverly Dr., Beverly Hills, CA 90210<\/strong><\/p>\n\n\n\n

Ladur\u00e9e\u2019s French-style patisserie offers several vegan\nsweet and savory menu options. Their breakfast menu includes vegan savory\ncroissants and French toast. Several vegan macaron flavors are available\nincluding classic flavors such as chocolate and raspberry along with unique\nflavors such as blackcurrant violet and passion fruit. Some vegan pastries are\navailable in both individual and sharing sizes including Ispahan and strawberry\nmille feuille. Seasonal items are also available such as s\u2019more macarons and\nmacaron chocolate hazelnut and Marie-Antoinette mini Yule logs.<\/p>\n\n\n\n

Sutra,\n164 Fifth Ave., New York, NY 10010<\/strong><\/p>\n\n\n\n

Dine on upscale food served in small plates with a\nbeautiful presentation! Examples of dishes include Pineapple Adobo Tacos, Nori\nHand Roll, Young Papaya Salad, Macro Bowl, and Cauliflower Fried Rice. Dessert\noptions include Cacao Cheesecake, Golden Milk Banana Cream Pie, and more.\nGluten-free, nut-free, and soy-free options. Reservations suggested.<\/p>\n\n\n\n

The\nGreen House, 1427 Military Cutoff Rd., Unit 106, Wilmington, NC 28403<\/strong><\/p>\n\n\n\n

Located in East Wilmington, The Green House focuses on\nreaching the highest standards in both dining experience and environmental\nsustainability. Everything is environmentally friendly, from the 100% vegan,\n100% gluten free (including pastas and breads) menu, to the light, modern,\nplant-filled d\u00e9cor \u2014 right down to the plaster. In an outdoor seating area\n(which the owners plan to turn into a greenhouse), they grow their own herbs in\naeroponic towers, and other ingredients are sourced locally where possible.\nEnjoy a multi-course meal based on expertly prepared vegetables and clean\nproteins: a starter such as a mushroom board with marinated mushroom salad, a\nspreadable mushroom cheese, and oyster mushroom ‘bacon\u2019, followed by salads or\nsoups, an entr\u00e9e such as braised and seasoned eggplant \u2018steak\u2019 served with\nparsnip-potato puree and roasted asparagus, and a dessert such as chocolate\ncake. And pair this with an offering from the all-vegan natural and biodynamic\nwine list, or intentionally crafted cocktails, whether alcoholic or \u2018Zero Proof\nConscious\u2019.<\/p>\n\n\n\n

V.L.C.\nVegan Eatery, 504 N. Alafaya Trail, Ste. 113, Orlando, FL 32828<\/strong><\/p>\n\n\n\n

A family-owned restaurant with chefs \u201cPapa Wu\u201d and \u201cMama\nWu\u201d running the kitchen, VLC Eatery in East Orlando aims to bring \u201cVegan.Love.Care.\n(VLC)\u201d to its customers. Jim Wu (Papa) began his plant-based lifestyle 15 years\nago but has been cooking for over 40 years, and he brings that passion and\nexperience to the Asian Fusion menu, which caters to a variety of appetites\n(offering small plates, a la carte, and combo platters) and tastes. The sushi\nrolls (some of which are gluten-free) are customer favorites, as are the\ndumplings. \u201cChick\u2019n\u201d is used in many of the dishes, but tofu and an abundance\nof vegetables are also staple ingredients. The dessert menu is intriguing, with\ntempura vegan ice cream and tempura vegan \u201ccheezecake,\u201d or you may choose to\nfinish your meal with a thai tea or matcha latte.<\/p>\n\n\n\n

Wasota\nVegan Paradise, 701 East 53rd St., Austin, TX 78751<\/strong><\/p>\n\n\n\n

Wasota Vegan Paradise is an all-vegan food truck serving\nWest African cuisine. Their menu includes traditional West African dishes such\nas egusi soup served with a soft and doughy fufu and jollof rice with a choice\nof veggies. Their Wasota vegan platter serves two and includes a variety of\nitems including black-eyed peas, fried plantain, spinach, and jollof rice.<\/p>\n\n\n\n

WeVegan\nEats, 4326 South Manhattan Ave., Tampa, FL 33611<\/strong><\/p>\n\n\n\n

WeVegan Eats is a 100% vegan bakery that offers a large\nselection of cookies, brownies, muffins, and quick breads. Favorites include\nunique flavors such as ube (purple yam) cookies, Coquito cookies based on the\ntraditional holiday drink, and Oreo cookie bombs. Classic sweet baked goods are\nalso available including chocolate chunk cookies, chocolate espresso brownies,\nand banana nut bread. The bakery offers a full-service espresso bar as well as\nonline ordering for shipments throughout the US.<\/p>\n\n\n\n

Wicked\nBOLD, 3347 Long Prairie Rd., Unit 3347, Flower Mound, TX 75028<\/strong><\/p>\n\n\n\n

Wicked BOLD combines a chocolate factory, a vegan\nrestaurant, and North Texas\u2019 first sober bar. Family run (and named \u201cBOLD\u201d\nafter the first letter of each family member\u2019s name), they specialize in\nhand-crafted food and drinks. Non-alcoholic craft cocktails mostly using\nRitualZeroProof spirits, such as \u2018Irish Whiskey Maid\u2019, \u2018Smoked Rosemary Palo\u2019,\nand a daily bartender special, as well as non-alcoholic beers, can be paired\nwith plant-based charcuterie boards stocked with fruits, veggies, and vegan\n\u2018meats\u2019 and \u2018cheeses\u2019, dessert boards including chocolate fondue and highly\nrated sandwiches, wraps, and bowls.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17870","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17870"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17870\/revisions"}],"predecessor-version":[{"id":17872,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17870\/revisions\/17872"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}