{"id":17907,"date":"2021-08-26T10:00:24","date_gmt":"2021-08-26T14:00:24","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17907"},"modified":"2021-08-06T10:51:17","modified_gmt":"2021-08-06T14:51:17","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-81","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/08\/26\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-81\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
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photo from Put Me in Coach<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the updating of this online restaurant guide,\nplease donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new additions to VRG\u2019s guide (Note: Due to\nthe COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n

Bistro\nVonish, 701 E. 53rd St., Austin, TX 78751<\/strong><\/p>\n\n\n\n

Find this food truck at the corner of 53rd & Martin\nbehind Tapehead Electronics and enjoy your meal sitting at picnic tables\nnearby. Menu items include sandwiches, tacos, mac & cheese, soups, sides,\nsmall plates, and desserts. You can text or call to place your order and then\ncome and pick it up.<\/p>\n\n\n\n

Chez Zac Pizzeria, 8\nAvenue Duluth E., Montreal, QC H2W 1G6 Canada<\/strong><\/p>\n\n\n\n

Enjoy a wide variety of vegan pizzas. Many unique toppings\nand combinations are available including pesto, artichokes, and zucchini. Pies\ncan be made gluten-free.<\/p>\n\n\n\n

Chicago\nNot Dogs, 4332 30th St., San Diego, CA 92104<\/strong><\/p>\n\n\n\n

Chicago Not Dogs offers 100% vegan Chicago-style hot dogs\nas well as Italian \u201cbeaf\u201d and \u201csassage\u201d sandwiches made with house-made seitan.\nAll sandwiches are served with freshly cut fries and a variety of toppings. The\nrestaurant also provides a cooperative sales space for vegan merchants with\nproducts such as chocolates, cookies, and vegan food supplies.<\/p>\n\n\n\n

Dirty\nVegan, 317 Oak St., Sandpoint, ID 83864<\/strong><\/p>\n\n\n\n

This vegan food truck serves dishes including a Greek\nSalad with Falafel, a Jackfruit Buffalo Sandwich, Jamaican Jerk Jackfruit\nTacos, Fettuccine Alfredo, Green Thai Curry, and more. You’ll find outdoor\nseating nearby.<\/p>\n\n\n\n

Eureka\nPlant-Based Foods, 396 South Main St., Phillipsburg, NJ 08865<\/strong><\/p>\n\n\n\n

Craving some classic deli foods like cheesesteaks,\npaninis, sub sandwiches, or mac n\u2019 cheese? Eureka plant-based foods has it all!\nEverything they sell is made in-house from scratch. Their selection of soy-milk\ncheeses and their wide variety of seitan-based meats are available to buy, or\nyou can find them in one of Eureka\u2019s many vegan meal options. Try out a\nclassic, like their \u201cEureka Club\u201d sandwich, or something unique, like their \u201cOh\nHenry\u201d sandwich (vegan egg salad, cheddar, and bacon on a Kaiser roll).<\/p>\n\n\n\n

Hippie\nHibachi, 1235 Chattahoochee Ave. NW, Atlanta, GA 30018<\/strong><\/p>\n\n\n\n

Located in the Chattahoochee Food Works, a food hall in\nATL\u2019s Upper Westside with multiple restaurant stalls with indoor and covered\noutdoor seating in addition to a 13-acre green space to enjoy your meal. Serves\nflavor-packed, all-vegan traditional Japanese hibachi-style bowls (in\neco-friendly packaging). Each meal features teriyaki grilled protein \u2014 from a\nchoice including Impossible, tofu, and soy-free options like mushroom and\nshrimp made from konjac root \u2014 alongside vegetables, fried rice, yum yum sauce,\nand sesame, with optional vegan egg and a selection of sauces. Free of gluten\nand tree nuts.<\/p>\n\n\n\n

OrVeganic,\n16200 Hawthorne Blvd. #E, Lawndale, CA 90260<\/strong><\/p>\n\n\n\n

Mouth-watering options include the Billy Jack Bow, which\nis a blend of adzuki beans, black beans, navy beans, green lentils, and Indian\nmoong dal slow cooked with black pepper corns and local farmers market\nvegetables. The dish is then topped with their heirloom Oaxacan salsa,\njackfruit, raw avocado seed guacamole cabbage, crushed corn tortilla chips, and\ndrizzled with chardonnay cheddar cheese Mealk dressing plus sprinkled red\npepper flakes. It is served with (3) three ingredient corn tortillas. Another\nsample dish is Kettle Ballz, which consists of organic oat groat, buckwheat groat,\namaranth groat, organic fresh roasted peanut, heirloom jungle raised peanut,\nmedjool date, sunflower seed, hemp seed, chia seed, organic fresh-tapped maple,\norganic Ceylon cinnamon, organic real vanilla extract, and Himalayan pink sea\nsalt.<\/p>\n\n\n\n

Planta\nQueen, 15 W. 27th St., New York, NY 10001<\/strong><\/p>\n\n\n\n

Planta Queen offers a plant-based menu that promotes\nenvironmental sustainability. Their menu features Asian-inspired cuisine such\nas vegan sushi, dumplings, fried rice, and noodles. Their brunch menu includes\nsticky buns, French toast, truffled omelets, and endless mimosas. Soft serve\nmade with coconut and oat milks is available for dessert.<\/p>\n\n\n\n

Put\nMe in Coach, 4939 York Blvd., Los Angeles, CA 90042<\/strong><\/p>\n\n\n\n

Put Me in Coach offers a vegan spin on the classic\nAmerican sports bar. With a founding concept of community and inclusivity, the\nrestaurant hopes to bring people together using both delicious comfort food and\nsports. Everything is plant-based, from their cocktails to their tacos to their\nburgers. Order some chili cheese fries on their outdoor patio while watching a\nfootball game with friends. Or, head over on the weekend to get brunch and\nenjoy some French toast topped with fresh berries.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17907","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17907"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17907\/revisions"}],"predecessor-version":[{"id":17909,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17907\/revisions\/17909"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}