{"id":17969,"date":"2021-09-09T09:00:07","date_gmt":"2021-09-09T13:00:07","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17969"},"modified":"2021-08-20T12:42:32","modified_gmt":"2021-08-20T16:42:32","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-83","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/09\/09\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-83\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
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Photo from Qboba Cafe<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the updating of this online restaurant guide,\nplease donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new additions to VRG\u2019s guide (Note: Due to\nthe COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n

Bloom\nPlant Based Kitchen, 1559 N. Milwaukee Ave., Chicago, IL 60622<\/strong><\/p>\n\n\n\n

Bloom Plant Based Kitchen offers a plant-based menu that\nmixes Latin, Indian, and other international flavors. Starters include a cheese\nplate with almond “goat” cheese, aged truffle cheese, and spirulina\nblue cheese. Specialty salads include vegan ceviche marinated in coconut\ncilantro leche de tigre and buffalo cauliflower made with house-fermented\nbuffalo cauliflower and cultured blue cheese crema. Their tamal coloradito\nfeatures ancho adobe made with banana blossoms, and house-pulled kelp noodles\nare available in their bloom bowl as well as the cashew di Pepe. The\ninternational menu is rounded out with dessert items such as avocado key lime\nice cream with cashew caramel and sweet potato cheese cake with coconut\ncardamom cream.<\/p>\n\n\n\n

Cheezy\nVegan, 604 Fairview Rd., Woodlyn, PA 19094<\/strong><\/p>\n\n\n\n

With an expansive breakfast, lunch, and dinner menu, The\nCheezy Vegan has options for everyone. The restaurant offers a relaxed, casual\nenvironment perfect for family meals or a big weekend breakfast. It serves up\nclassic American comfort food that vegans, vegetarians, and meat-eaters can all\nenjoy. They even use natural ingredients and local products to prepare their\ndishes. Try the Cannoli Stuffed French toast if you\u2019re looking for something\nsweet, and enjoy it with a glass of fresh-squeezed orange juice. Also sample\ntheir vegan omelets or Benedicts.<\/p>\n\n\n\n

Cocina\nPlantosaurus, 216 W. Washington St., Charles Town, WV 25414<\/strong><\/p>\n\n\n\n

Located in the Needful Things building in Charles Town\u2019s\nhistoric downtown, Cocina Plantosaurus serves up fully vegan food in a warmly\nwelcoming atmosphere and charming dinosaur-themed d\u00e9cor, without sacrificing on\nthe vibrant flavors of traditional Puerto Rican cooking. The menu \u2014 which\nclearly marks dishes containing gluten, soy, coconut, and cashews \u2014 includes\nempanadas; mofongo (fried and mashed plantains with vegetables, chick\u2019n, or\njackfruit); sandwiches; and specialties like Stegosaurus Avocado (avocado\nstuffed with guava jackfruit). They also have fully vegan brunch options\nincluding pancakes and cr\u00e8me br\u00fbl\u00e9e, and specialty non-alcoholic drinks like\nvirgin mojito of the day and Puerto Rican-style coffee.<\/p>\n\n\n\n

Dan\nd’Lion, 8942 US Hwy. 2 East, Hungry Horse, MT 59919<\/strong><\/p>\n\n\n\n

Food is organic and gluten-free. Try their Greek Salad,\nMontana Sapphire Pizza, Lemon Tarts, and Huckleberry Shake. Many of the\nvegetables come from their half-acre garden where they grow produce, including\nheirloom tomatoes, lettuce, collards, beets and edible flowers, typically\nplanning the menu around what was recently harvested. Hours change during\nwinter months.<\/p>\n\n\n\n

Jamin\nVegan, 22213 Sherman Way, Canoga Park, CA 91303<\/strong><\/p>\n\n\n\n

With its transparent menu focused on simple ingredients\nand balanced meals (available with rice and vegetables or a la carte, plus\nthere are a variety of side-dishes to choose from), Jamin Vegan provides\nplant-based diners the spice of the Caribbean as well as options for\nplant-based meats\/seafood or tofu. Some of the menu offerings are gluten-free.\nFor those who like extra spice, you can order the Scotch Bonnet Pepper sauce or\na side of extra jerk sauce.<\/p>\n\n\n\n

Mama’s\nTamales & Pupusas, 2124 7th St., Los Angeles, CA 90057<\/strong><\/p>\n\n\n\n

This Latin-owned restaurant serves an affordable 100%\nvegan (often jackfruit-based) menu featuring authentic Salvadoran favorites,\nsuch as tamales, pupusas, enchiladas, burritos, chilaquiles, pan sin pollo\n(stewed jackfruit in traditional Salvadoran sauce stuffed in bolillo-bread),\nand Salvadoran desayuno (breakfast: tofu scramble with beans, rice, plantains\nand handmade tortillas). Right next to MacArthur Park, with a casual, down to\nearth, brightly colored ambience.<\/p>\n\n\n\n

Mia’s\nMeals, 3 S. Haddon Ave., Haddonfield, NJ 08033<\/strong><\/p>\n\n\n\n

Sitting right at the heart of the commercial center of\nHaddonfield, at the intersection of King\u2019s Highway and Haddon Ave, this cozy,\nfamily-run falafel bar offers a refreshingly simple and specialized all-kosher,\nall-vegan menu. You can buy any combination of traditional Israeli-style\nfalafel with pita\/bowl\/waffle\/salad, hummus, and tahini. They also offer an\nunusual range of non-alcoholic drinks, including a frozen shake (with tahini,\ndate syrup and almond milk), and Israeli malt beer. Watch out for special items\nduring the Jewish holidays, like Sufganiyot at Hanukkah. Seating areas include\na bar facing onto the street through large windows, and outdoor tables.<\/p>\n\n\n\n

Qboba\nCaf\u00e9, 9027 N. Harlan St., Westminster, CO 80031<\/strong><\/p>\n\n\n\n

Enjoy Asian dishes including pot stickers, miso soup, tofu\ncorn soup, kung pao tofu, sesame vegan chicken, tofu fried rice, vegan chicken\nlo mein, boba tea, and more.<\/p>\n\n\n\n

The\nDonut GroVe, The Bangor Farmers Market, 140 Harlow St., Bangor, ME 04401<\/strong><\/p>\n\n\n\n

The Donut GroVe offers both fluffy and delicious raised\n(yeast) donuts and scrumptious classic cake donuts. Note they use almond milk\nto prepare most of the donuts. Find them at the Bangor Farmers Market on\nSundays. It’s best to pre-order your donuts. You can also have donuts delivered\nfor a fee.<\/p>\n\n\n\n

Vined,\n5117 Dorchester Rd. Unit G, North Charleston, SC 29418<\/strong><\/p>\n\n\n\n

Menu includes: cauliflower \u201cchicken\u201d & waffles,\n“shrimp” po’boy, and portobello mushroom steak with potatoes and\nglazed asparagus. Option to make entrees into a combo with fries\/sweet potato\nfries and drink.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17969","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17969"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17969\/revisions"}],"predecessor-version":[{"id":17971,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17969\/revisions\/17971"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}