{"id":18019,"date":"2021-09-20T10:00:19","date_gmt":"2021-09-20T14:00:19","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18019"},"modified":"2021-09-02T09:20:09","modified_gmt":"2021-09-02T13:20:09","slug":"scientific-updates-from-vegetarian-journal-6","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/09\/20\/scientific-updates-from-vegetarian-journal-6\/","title":{"rendered":"Scientific Updates from Vegetarian Journal"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"174\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-02-at-08-57-45-VJ_issue3_2021-pdf-300x174.png\" alt=\"\" class=\"wp-image-18020\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-02-at-08-57-45-VJ_issue3_2021-pdf-300x174.png 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-02-at-08-57-45-VJ_issue3_2021-pdf-768x446.png 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-02-at-08-57-45-VJ_issue3_2021-pdf.png 884w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Each issue of <em>Vegetarian Journal <\/em>features a column\ntitled Scientific Update, by Reed Mangels, PhD, RD. The latest column covers\nthe topics of Vegetarian Diet Associated with a Lower Risk of Cataract; Vegan\nDiet Offers Health Benefits Regardless of Blood Type; and Soy Isoflavones\nAssociated with Moderately Reduced Risk of Heart Disease.<\/p>\n\n\n\n<p>Read the entire column here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2021issue3\/2021_issue3_scientific_update.php\">Scientific Update<\/a> <\/p>\n\n\n\n<p>To subscribe to Vegetarian Journal in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">vrg.org\/member<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each issue of Vegetarian Journal features a column titled Scientific Update, by Reed Mangels, PhD, RD. The latest column covers the topics of Vegetarian Diet Associated with a Lower Risk of Cataract; Vegan Diet Offers Health Benefits Regardless of Blood Type; and Soy Isoflavones Associated with Moderately Reduced Risk of Heart Disease. Read the entire [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18019","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18019"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18019\/revisions"}],"predecessor-version":[{"id":18021,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18019\/revisions\/18021"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}