{"id":18150,"date":"2021-10-15T09:00:08","date_gmt":"2021-10-15T13:00:08","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18150"},"modified":"2021-09-24T14:21:15","modified_gmt":"2021-09-24T18:21:15","slug":"how-do-the-newer-meat-like-plant-based-burgers-compare-nutritionally-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/10\/15\/how-do-the-newer-meat-like-plant-based-burgers-compare-nutritionally-2\/","title":{"rendered":"How Do the Newer Meat-Like, Plant-Based Burgers Compare Nutritionally?"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"155\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-22-at-09-59-45-VJ_issue3_2020-pdf-300x155.png\" alt=\"\" class=\"wp-image-18151\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-22-at-09-59-45-VJ_issue3_2020-pdf-300x155.png 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-22-at-09-59-45-VJ_issue3_2020-pdf.png 474w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Casey Brown, RD states, \u201cThe new meat-like, plant-based\nburgers are now widely available at supermarkets and quick-service chains like\nBurger King. Anecdotally, many omnivores like them equally to meat burgers. We\noften hear they are good alternatives environmentally, as well as for animal\nwelfare and flavor reasons. But how do they stack up nutritionally?\u201d<\/p>\n\n\n\n<p>Read the entire article here:<a href=\"https:\/\/www.vrg.org\/journal\/vj2020issue3\/2020_issue3_newer_meat.php\">https:\/\/www.vrg.org\/journal\/vj2020issue3\/2020_issue3_newer_meat.php<\/a><\/p>\n\n\n\n<p>To subscribe to Vegetarian Journal in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casey Brown, RD states, \u201cThe new meat-like, plant-based burgers are now widely available at supermarkets and quick-service chains like Burger King. Anecdotally, many omnivores like them equally to meat burgers. We often hear they are good alternatives environmentally, as well as for animal welfare and flavor reasons. But how do they stack up nutritionally?\u201d Read [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18150","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18150"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18150\/revisions"}],"predecessor-version":[{"id":18152,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18150\/revisions\/18152"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}