{"id":18264,"date":"2021-11-04T10:30:52","date_gmt":"2021-11-04T14:30:52","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18264"},"modified":"2021-10-22T13:47:56","modified_gmt":"2021-10-22T17:47:56","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-89","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/11\/04\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-89\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"300\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/10\/Superfood-Salad_Kale-and-spring-mix-tossed-with-quinoa-sunflower-seeds-blueberries-roasted-sweet-potatoes-carrots-and-red-onion-tossed-in-house-made-agave-balsamic-vinaigrette-from-Pauseitively-Vegan-240x300.jpg\" alt=\"\" class=\"wp-image-18265\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/10\/Superfood-Salad_Kale-and-spring-mix-tossed-with-quinoa-sunflower-seeds-blueberries-roasted-sweet-potatoes-carrots-and-red-onion-tossed-in-house-made-agave-balsamic-vinaigrette-from-Pauseitively-Vegan-240x300.jpg 240w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/10\/Superfood-Salad_Kale-and-spring-mix-tossed-with-quinoa-sunflower-seeds-blueberries-roasted-sweet-potatoes-carrots-and-red-onion-tossed-in-house-made-agave-balsamic-vinaigrette-from-Pauseitively-Vegan-768x960.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/10\/Superfood-Salad_Kale-and-spring-mix-tossed-with-quinoa-sunflower-seeds-blueberries-roasted-sweet-potatoes-carrots-and-red-onion-tossed-in-house-made-agave-balsamic-vinaigrette-from-Pauseitively-Vegan-819x1024.jpg 819w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/10\/Superfood-Salad_Kale-and-spring-mix-tossed-with-quinoa-sunflower-seeds-blueberries-roasted-sweet-potatoes-carrots-and-red-onion-tossed-in-house-made-agave-balsamic-vinaigrette-from-Pauseitively-Vegan.jpg 1349w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><figcaption>Superfood Salad_Kale and spring mix tossed with quinoa, sunflower seeds, blueberries, roasted sweet potatoes, carrots, and red onion tossed in house made agave balsamic vinaigrette from Pauseitively Vegan<\/figcaption><\/figure>\n\n\n\n<p>The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: <a href=\"http:\/\/www.vrg.org\/restaurant\/index.php\">http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n<p>To support the updating of this online restaurant guide,\nplease donate at: <a href=\"http:\/\/www.vrg.org\/donate\">www.vrg.org\/donate<\/a><\/p>\n\n\n\n<p>Here are some new additions to VRG\u2019s guide (Note: Due to\nthe COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n<p><strong>Ma-Kin\nVegan Sushi &amp; Izakaya, 30313 Canwood St., Unit 34-35, Agoura Hills, CA\n91301<\/strong><\/p>\n\n\n\n<p>For those sushi-loving vegans who have been eager to add\nsome more variety to the cucumber and avocado rolls, Ma-Kin Vegan Sushi has\nyour solution. With a traditional bar area where you can watch the chefs\nprepare your food, Ma-Kin\u2019s menu seems unrecognizable from that of a\ntraditional sushi bar. The expected edamame and tempura appetizers and miso\nsoup are offered, in addition to Japanese entrees such as orange chicken and\nshrimp and teriyaki. Using Vegan Zeastar (plant-based salmon) as well as\nplant-based shrimp, crab, and lobster, they are able to offer cut and hand\nrolls including spicy tuna, spicy crab, salmon avocado, and California\u2014which\nyou may choose to couple with a selection or two from their sake menu.&nbsp; <\/p>\n\n\n\n<p><strong>Pauseitively\nVegan, 1965 NE 2 St., Deerfield Beach, FL 33441<\/strong><\/p>\n\n\n\n<p>This family-owned restaurant hopes to encourage kindness\nand compassion for all living things. Enjoy dishes including Caesar Salad, Hail\nSeitan Wingz, Crabless Cakes, Hearts of Palm Roll, Buffalo Wrap, Mac&#8217;n Cheese,\nalong with a variety of organic teas and other creative adult beverages.<\/p>\n\n\n\n<p><strong>Plant\nPower Fast Food, 7090 W. Craig Rd., Ste. 120, Las Vegas, NV 89129<\/strong><\/p>\n\n\n\n<p>Plant Power Fast Food is a vegan fast food joint. Try out\na classic burger or one of their signature burgers including The Holy\nGuacamole. Also enjoy Buffalo Wings, Kaleslaw, a &#8216;Chicken&#8217; Wrap, and more. No matter\nyour fast food craving, Plant Power Fast Food has a delicious veganized version\nof traditional fast food menu items.<\/p>\n\n\n\n<p><strong>PlantPub,\n675 West Kendall St., Cambridge, MA 02142<\/strong><\/p>\n\n\n\n<p>Located in Kendall Square, PlantPub offers plant-based\nversions of classic American favorites such as loaded nachos, buffalo wings\n(made with cauliflower), and fried pickles. They also make delicious burgers\nthat you can customize with fried mushrooms, kimchi aioli, and carrot slaw.\nAside from burgers, they have a variety of tasty dishes such as ramen bowls and\npizza. Pair any meal with their unique selection of beverages like craft beers,\ninfused seltzers, and wines. If you are craving a yummy dessert, soft-serve ice\ncream hits the spot in vanilla, chocolate, and swirl flavors. PlantPub is your\ngo-to pub where they are focused on making food that is good for you and for\nthe planet!<\/p>\n\n\n\n<p><strong>Scoops\nShop &amp; Dessert Bar, 838 N State St., Chicago, IL 60610<\/strong><\/p>\n\n\n\n<p>Eating is a source of joy and pride in life and vegans\nrequire that delight as well. Scoops Shop &amp; Dessert Bar is a woman owned\nbusiness. This one-of-a-kind eatery is completely vegan and gluten-free. The\nbar also serves its own mix of coffee from a local roastery and will bet\nserving liquor. During the winter, they provide peppermint lattes and apple\ncinnamon doughnuts. The ambiance at Scoops Shop &amp; Dessert Bar is light and\nairy, with soothing music playing in the background. The decor is a blend of\npastel pink and white furnishings with an LED sign saying &#8220;There it\nis&#8221; centered on a greenery- covered wall where customers may take\nphotographs to share on social media.<\/p>\n\n\n\n<p><strong>Succulent\nVegan Tacos, Nashville&#8217;s Farmers Market, 900 Rosa L. Parks Blvd., Nashville, TN\n37208<\/strong><\/p>\n\n\n\n<p>Succulent Vegan Tacos offers Mexican recipes and flavors\nyou will love such as hearty tacos, tamales, esquites, enchiladas, and much more.\nWhile you are there, make sure to try the yummy conchas, vegan pan dulce (sweet\nbread), as well as a glass of refreshing fruit-infused water.<\/p>\n\n\n\n<p><strong>Superbloom,\nMission Bay Beach Club, 22688 E. Mission Bay Dr., San Diego, CA 92109<\/strong><\/p>\n\n\n\n<p>What about coffee with a view? Superbloom at Mission Bay\nBeach Club is the ideal getaway with its waterfront scenery to the great track\nfor bike rides and bay excursions, and a playground close by for the\nyoungsters. They provide vegan coffee made locally, tea, smoothies, as well as\na lunch menu that includes vegan scones, croissants, and ice cream sandwiches.\nThe atmosphere is unrivaled with the outdoor patio and you can also take photos\nnear the bay&#8217;s fire or the polka dot drip wall. There\u2019s also a rental\/retail\nshop and ice cream cart.<\/p>\n\n\n\n<p><strong>The\nLoopy Leaf, 700 Virginia St. E., Charleston, WV 25301<\/strong><\/p>\n\n\n\n<p>This female-owned restaurant serves burgers, tacos, ramen,\nand sandwiches. Specific dishes served include BBQ Salad, California Burger,\nCheesesteak Hoagie, Avocado Tostada, and so much more. Patrons say the meal\nquantities are out of this world. It is well worth the money and a visit if you\nare coming from out of town. If you have any allergies to any of the dishes on\nthe menu, feel free to inform the restaurant of your allergies, so they can\nwork around it. You can also omit an ingredient for a substitute e.g., replace\npickles with jalapenos.<\/p>\n\n\n\n<p><strong>Valkyrie\nDoughnuts, 12226 Corporate Blvd., Floor 1, University Commons, Orlando, FL\n32817 and 2444 Central Ave., St. Petersburg, FL 33712<\/strong><\/p>\n\n\n\n<p>Enjoy a wide variety of handcrafted beautifully decorated\nvegan yeast-raised donuts, cronuts, and cinnamon rolls.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18264","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18264"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18264\/revisions"}],"predecessor-version":[{"id":18266,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18264\/revisions\/18266"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}