{"id":18323,"date":"2021-11-17T09:00:37","date_gmt":"2021-11-17T14:00:37","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18323"},"modified":"2021-11-03T10:25:13","modified_gmt":"2021-11-03T14:25:13","slug":"cooking-for-a-crowd","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/11\/17\/cooking-for-a-crowd\/","title":{"rendered":"Cooking for a Crowd"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"390\" height=\"394\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/Warm-Wheatberry-Salad-photo-by-Rissa-Miller.png\" alt=\"\" class=\"wp-image-18324\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/Warm-Wheatberry-Salad-photo-by-Rissa-Miller.png 390w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/Warm-Wheatberry-Salad-photo-by-Rissa-Miller-297x300.png 297w\" sizes=\"auto, (max-width: 390px) 100vw, 390px\" \/><figcaption>Warm Wheatberry Salad photo by Rissa Miller<\/figcaption><\/figure>\n\n\n\n<p>Are you searching for some new vegan side dishes to serve to co-workers, friends, and family at Thanksgiving? Chef Brown from The Land of Kush vegan restaurant in Baltimore, Maryland, shares several recipes (serving 12) in his <em>Vegetarian Journal<\/em> article titled, \u201cCooking for a Crowd.\u201d Enjoy Thai Squash Stew, Collard Greens in Orange Sauce, Warm Wheatberry Salad, Stuffed Sweat Potatoes, Coconut Curry Eggplant Stew, and Cranberry &amp; Mango Sauce. <\/p>\n\n\n\n<p>Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2019issue4\/2019_issue4_cooking_crowd.php\">Cooking\nfor a Crowd<\/a><\/p>\n\n\n\n<p>Subscribe to Vegetarian Journal in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you searching for some new vegan side dishes to serve to co-workers, friends, and family at Thanksgiving? Chef Brown from The Land of Kush vegan restaurant in Baltimore, Maryland, shares several recipes (serving 12) in his Vegetarian Journal article titled, \u201cCooking for a Crowd.\u201d Enjoy Thai Squash Stew, Collard Greens in Orange Sauce, Warm [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18323","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18323"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18323\/revisions"}],"predecessor-version":[{"id":18325,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18323\/revisions\/18325"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}