{"id":18349,"date":"2021-11-22T09:00:44","date_gmt":"2021-11-22T14:00:44","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18349"},"modified":"2021-11-03T11:11:21","modified_gmt":"2021-11-03T15:11:21","slug":"crazy-about-cranberries","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/11\/22\/crazy-about-cranberries\/","title":{"rendered":"Crazy about Cranberries!"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/red-berries-on-a-dark-background-cranberries-in-a-bowl-picture-id688488554-300x200.jpg\" alt=\"\" class=\"wp-image-18350\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/red-berries-on-a-dark-background-cranberries-in-a-bowl-picture-id688488554-300x200.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/red-berries-on-a-dark-background-cranberries-in-a-bowl-picture-id688488554.jpg 509w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption>Red berries on a dark background. cranberries in a bowl<\/figcaption><\/figure>\n\n\n\n<p>Cranberries are often served on\nThanksgiving in the USA. Debra Daniel-Zeller shares the following\ncranberry-based recipes in a previous <em>Vegetarian\nJournal<\/em> article she wrote:<\/p>\n\n\n\n<p>Orange-Cranberry &#8220;Butter&#8221;<\/p>\n\n\n\n<p>Warming Cranberry-Apple Cider<\/p>\n\n\n\n<p>Heavenly Squash, Cranberries, and Rice<\/p>\n\n\n\n<p>Double Cranberry Soda Bread<\/p>\n\n\n\n<p>Cranberry-Apple Cobbler<\/p>\n\n\n\n<p>Cranberry Fruit Salad<\/p>\n\n\n\n<p>Whole Cranberry-Pineapple Sauce<\/p>\n\n\n\n<p>Creamy Cranberry-Apple Whip<\/p>\n\n\n\n<p>Find the recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2000nov\/2000_nov_cranberry.php\">Crazy\nAbout Cranberries<\/a><\/p>\n\n\n\n<p>Subscribe to Vegetarian Journal in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cranberries are often served on Thanksgiving in the USA. Debra Daniel-Zeller shares the following cranberry-based recipes in a previous Vegetarian Journal article she wrote: Orange-Cranberry &#8220;Butter&#8221; Warming Cranberry-Apple Cider Heavenly Squash, Cranberries, and Rice Double Cranberry Soda Bread Cranberry-Apple Cobbler Cranberry Fruit Salad Whole Cranberry-Pineapple Sauce Creamy Cranberry-Apple Whip Find the recipes here: Crazy About [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18349","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18349"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18349\/revisions"}],"predecessor-version":[{"id":18351,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18349\/revisions\/18351"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}