{"id":18356,"date":"2021-11-23T09:00:06","date_gmt":"2021-11-23T14:00:06","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18356"},"modified":"2021-11-03T11:18:26","modified_gmt":"2021-11-03T15:18:26","slug":"some-more-ideas-for-thanksgiving","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/11\/23\/some-more-ideas-for-thanksgiving\/","title":{"rendered":"Some More Ideas for Thanksgiving"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"215\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/Pistachio-and-Sweet-Pea-Torte-with-Roasted-Tomato-Aioli-photo-by-Zel-Allen-300x215.png\" alt=\"\" class=\"wp-image-18357\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/Pistachio-and-Sweet-Pea-Torte-with-Roasted-Tomato-Aioli-photo-by-Zel-Allen-300x215.png 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/Pistachio-and-Sweet-Pea-Torte-with-Roasted-Tomato-Aioli-photo-by-Zel-Allen.png 366w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption>Pistachio and Sweet Pea Torte with Roasted Tomato Aioli photo by Zel Allen<\/figcaption><\/figure>\n\n\n\n<p>Zel Allen\u2019s previous <em>Vegetarian\nJournal<\/em> article \u201cThanksgiving Gone Deliciously Vegan\u201d serves up these\ndelicious recipes: Roasted Butternut Sunset; Harvest Succotash; Yin-Yang P\u00e2t\u00e9; Pistachio and Sweet Pea Torte with Roasted\nTomato Aioli; Chestnut-Smothered Brussels\nSprouts; Easy Pumpkin Tofu Cheesecake and Flaxseed Pie Crust.<\/p>\n\n\n\n<p>Find the recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2013issue4\/2013_issue4_thanksgiving_gone_deliciously_vegan.php\">Thanksgiving\nGone Deliciously Vegan<\/a> <\/p>\n\n\n\n<p>Subscribe to Vegetarian Journal in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zel Allen\u2019s previous Vegetarian Journal article \u201cThanksgiving Gone Deliciously Vegan\u201d serves up these delicious recipes: Roasted Butternut Sunset; Harvest Succotash; Yin-Yang P\u00e2t\u00e9; Pistachio and Sweet Pea Torte with Roasted Tomato Aioli; Chestnut-Smothered Brussels Sprouts; Easy Pumpkin Tofu Cheesecake and Flaxseed Pie Crust. Find the recipes here: Thanksgiving Gone Deliciously Vegan Subscribe to Vegetarian Journal in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18356","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18356"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18356\/revisions"}],"predecessor-version":[{"id":18358,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18356\/revisions\/18358"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}