{"id":18370,"date":"2021-11-24T10:00:17","date_gmt":"2021-11-24T15:00:17","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18370"},"modified":"2021-11-03T13:00:25","modified_gmt":"2021-11-03T17:00:25","slug":"on-a-roll-sweet-and-savory-rolls-you-can-bake-in-your-own-home","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/11\/24\/on-a-roll-sweet-and-savory-rolls-you-can-bake-in-your-own-home\/","title":{"rendered":"On a Roll: Sweet and Savory Rolls You Can Bake in Your Own Home"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"156\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/Gluten-free-Pizza-Rolls-photo-by-Rissa-Miller-300x156.png\" alt=\"\" class=\"wp-image-18371\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/Gluten-free-Pizza-Rolls-photo-by-Rissa-Miller-300x156.png 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/Gluten-free-Pizza-Rolls-photo-by-Rissa-Miller-768x399.png 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/11\/Gluten-free-Pizza-Rolls-photo-by-Rissa-Miller.png 771w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption>Gluten-free Pizza Rolls photo by Rissa Miller<\/figcaption><\/figure>\n\n\n\n<p><em>Vegetarian Journal <\/em>Senior Editor Rissa Miller wrote an article\ntitled, \u201cOn a Roll\u201d in a previous issue. She provides recipes for making the\ndough (including a gluten-free option) or if you\u2019re in a rush how to use vegan\ncanned crescent-style dough. You\u2019ll also find three sweet roll fillings and\nthree savory roll fillings. Start baking today!<\/p>\n\n\n\n<p>Read the complete article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2020issue1\/2020_issue1_on_roll.php\">On a\nRoll<\/a><\/p>\n\n\n\n<p>Subscribe to Vegetarian Journal in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian Journal Senior Editor Rissa Miller wrote an article titled, \u201cOn a Roll\u201d in a previous issue. She provides recipes for making the dough (including a gluten-free option) or if you\u2019re in a rush how to use vegan canned crescent-style dough. You\u2019ll also find three sweet roll fillings and three savory roll fillings. Start baking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18370","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18370"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18370\/revisions"}],"predecessor-version":[{"id":18372,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18370\/revisions\/18372"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}