{"id":18569,"date":"2022-01-03T09:00:55","date_gmt":"2022-01-03T14:00:55","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18569"},"modified":"2021-12-22T10:41:10","modified_gmt":"2021-12-22T15:41:10","slug":"vegan-cooking-tips-quick-and-easy-ideas-for-eggplant","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/01\/03\/vegan-cooking-tips-quick-and-easy-ideas-for-eggplant\/","title":{"rendered":"Vegan Cooking Tips: Quick and Easy Ideas for Eggplant"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"290\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/12\/NicePng_eggplant-emoji-png_4387602-300x290.png\" alt=\"\" class=\"wp-image-18570\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/12\/NicePng_eggplant-emoji-png_4387602-300x290.png 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/12\/NicePng_eggplant-emoji-png_4387602.png 744w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Each issue of <em>Vegetarian Journal<\/em>,\nChef Nancy Berkoff pens the Vegan Cooking Tips column. The latest issue focuses\non eggplant. She offers a variety of ways to prepare eggplant including making <em>baba ganoush<\/em> (an eggplant dip), baked\neggplant, and grilling eggplant. See: <a href=\"https:\/\/www.vrg.org\/journal\/vj2021issue4\/2021_issue4_cooking_tips.php\">https:\/\/www.vrg.org\/journal\/vj2021issue4\/2021_issue4_cooking_tips.php<\/a>\n<\/p>\n\n\n\n<p>Subscribe to Vegetarian Journal in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each issue of Vegetarian Journal, Chef Nancy Berkoff pens the Vegan Cooking Tips column. The latest issue focuses on eggplant. She offers a variety of ways to prepare eggplant including making baba ganoush (an eggplant dip), baked eggplant, and grilling eggplant. See: https:\/\/www.vrg.org\/journal\/vj2021issue4\/2021_issue4_cooking_tips.php Subscribe to Vegetarian Journal in the USA only by visiting https:\/\/www.vrg.org\/member\/2013sv.php<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18569","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18569"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18569\/revisions"}],"predecessor-version":[{"id":18571,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18569\/revisions\/18571"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}