{"id":18575,"date":"2022-01-04T09:00:16","date_gmt":"2022-01-04T14:00:16","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18575"},"modified":"2021-12-22T10:50:06","modified_gmt":"2021-12-22T15:50:06","slug":"scientific-updates-lower-risk-of-type-2-diabetes-with-reduced-red-meat-consumption-and-dietary-choices-affect-air-quality","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/01\/04\/scientific-updates-lower-risk-of-type-2-diabetes-with-reduced-red-meat-consumption-and-dietary-choices-affect-air-quality\/","title":{"rendered":"Scientific Updates: Lower Risk of Type 2 Diabetes with Reduced Red Meat Consumption and Dietary Choices Affect Air Quality"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"227\" height=\"300\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/12\/issue4_2021-1-227x300.jpg\" alt=\"\" class=\"wp-image-18576\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/12\/issue4_2021-1-227x300.jpg 227w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/12\/issue4_2021-1-768x1014.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/12\/issue4_2021-1-775x1024.jpg 775w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/12\/issue4_2021-1.jpg 1360w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/><\/figure>\n\n\n\n<p>Each issue of <em>Vegetarian Journal <\/em>includes\na column called Scientific Update by Reed Mangels, PhD, where she reviews\nrecent scientific papers related to the veggie life-style. The latest column\nlooks at these topics:<\/p>\n\n\n\n<p>-Lower Risk of Type 2 Diabetes with\nReduced Red Meat Consumption<\/p>\n\n\n\n<p>-Dietary Choices Affect Air Quality<\/p>\n\n\n\n<p>Read the reviews here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2021issue4\/2021_issue4_scientific_update.php\">https:\/\/www.vrg.org\/journal\/vj2021issue4\/2021_issue4_scientific_update.php<\/a>\n<\/p>\n\n\n\n<p>Subscribe to Vegetarian Journal in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each issue of Vegetarian Journal includes a column called Scientific Update by Reed Mangels, PhD, where she reviews recent scientific papers related to the veggie life-style. The latest column looks at these topics: -Lower Risk of Type 2 Diabetes with Reduced Red Meat Consumption -Dietary Choices Affect Air Quality Read the reviews here: https:\/\/www.vrg.org\/journal\/vj2021issue4\/2021_issue4_scientific_update.php Subscribe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18575","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18575"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18575\/revisions"}],"predecessor-version":[{"id":18577,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18575\/revisions\/18577"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}