{"id":18671,"date":"2022-01-25T09:00:24","date_gmt":"2022-01-25T14:00:24","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18671"},"modified":"2022-01-13T14:08:48","modified_gmt":"2022-01-13T19:08:48","slug":"the-savory-side-of-chocolate-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/01\/25\/the-savory-side-of-chocolate-2\/","title":{"rendered":"The Savory Side of Chocolate"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"106\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/01\/Screenshot-2022-01-11-at-10-42-55-VJ_issue1_2014-pdf-300x106.png\" alt=\"\" class=\"wp-image-18672\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/01\/Screenshot-2022-01-11-at-10-42-55-VJ_issue1_2014-pdf-300x106.png 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/01\/Screenshot-2022-01-11-at-10-42-55-VJ_issue1_2014-pdf-768x271.png 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/01\/Screenshot-2022-01-11-at-10-42-55-VJ_issue1_2014-pdf.png 842w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>People generally think of sweet dishes when chocolate is featured; however,\nchocolate is often used in savory recipes. Debra Daniels-Zeller\u2019s previous <em>Vegetarian\nJournal <\/em>article called <a href=\"https:\/\/www.vrg.org\/journal\/vj2014issue1\/2014_issue1_savory_side.php\">The\nSavory Side of Chocolate<\/a> features these vegan dishes: Chocolate Balsamic\nVinaigrette; Slow-Simmered Black-Eyed Peas and Corn in Barbecue Sauce; Black\nBean and Yam Enchiladas Infused with Chocolate; Sweet and Smoky Barbecue Sauce\nwith a Hint of Chocolate; Baked Tempeh in Sweet and Smoky Barbecue Sauce;\nChocolate Mole; Chocolate-Infused Shepherd\u2019s Pie; and Chocolate Sweet Potato\nDrop Biscuits. Debra also describes the various varieties of dark chocolate.<\/p>\n\n\n\n<p>To subscribe to Vegetarian Journal in the USA,\nsee: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>People generally think of sweet dishes when chocolate is featured; however, chocolate is often used in savory recipes. Debra Daniels-Zeller\u2019s previous Vegetarian Journal article called The Savory Side of Chocolate features these vegan dishes: Chocolate Balsamic Vinaigrette; Slow-Simmered Black-Eyed Peas and Corn in Barbecue Sauce; Black Bean and Yam Enchiladas Infused with Chocolate; Sweet and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18671","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18671"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18671\/revisions"}],"predecessor-version":[{"id":18673,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18671\/revisions\/18673"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}