{"id":18677,"date":"2022-01-26T09:00:19","date_gmt":"2022-01-26T14:00:19","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18677"},"modified":"2022-01-13T14:15:43","modified_gmt":"2022-01-13T19:15:43","slug":"travel-the-world-in-a-stew-pot-3","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/01\/26\/travel-the-world-in-a-stew-pot-3\/","title":{"rendered":"Travel the World in a Stew Pot"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"249\" height=\"300\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/01\/Photo-by-Zel-Allen-249x300.png\" alt=\"\" class=\"wp-image-18678\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/01\/Photo-by-Zel-Allen-249x300.png 249w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/01\/Photo-by-Zel-Allen.png 410w\" sizes=\"auto, (max-width: 249px) 100vw, 249px\" \/><figcaption>Photo by Zel Allen<\/figcaption><\/figure>\n\n\n\n<p>Winter is the perfect time to serve a vegan stew. Zel Allen serves up\nseveral international stews in a previous edition of <em>Vegetarian Journal<\/em>. Enjoy:<\/p>\n\n\n\n<p>Burgoo (a regional stew from Kentucky)<br>Harira (the national soup\/stew of Morocco)<br>Neapolitan Cannellini Ragu (Italian stew) along with homemade Parmesan<br>South African Potjiekos<br>African Pumpkin Stew<br>Rajastani Ragout (Indian inspired stew)<br>Savory Indonesian Stew<br>Guisada Mexicana<\/p>\n\n\n\n<p>The entire article can be read here:<br>\n<a href=\"https:\/\/www.vrg.org\/journal\/vj2017issue4\/2017_issue4_travel_world.php\">http:\/\/www.vrg.org\/journal\/vj2017issue4\/2017_issue4_travel_world.php<\/a><\/p>\n\n\n\n<p>To subscribe to Vegetarian Journal, visit:<br>\n<a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">http:\/\/www.vrg.org\/member\/2013sv.php\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winter is the perfect time to serve a vegan stew. Zel Allen serves up several international stews in a previous edition of Vegetarian Journal. Enjoy: Burgoo (a regional stew from Kentucky)Harira (the national soup\/stew of Morocco)Neapolitan Cannellini Ragu (Italian stew) along with homemade ParmesanSouth African PotjiekosAfrican Pumpkin StewRajastani Ragout (Indian inspired stew)Savory Indonesian StewGuisada Mexicana [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18677","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18677"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18677\/revisions"}],"predecessor-version":[{"id":18679,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18677\/revisions\/18679"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}