{"id":18686,"date":"2022-01-27T10:00:20","date_gmt":"2022-01-27T15:00:20","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18686"},"modified":"2022-01-13T14:35:17","modified_gmt":"2022-01-13T19:35:17","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-100","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/01\/27\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-100\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
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Photo from Nightshade<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the updating of this online\nrestaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new additions to VRG\u2019s\nguide (Note: Due to the COVID-19\npandemic many are doing take-out and\/or delivery now):<\/p>\n\n\n\n

Freya\u2019s Diner, 2462 Central Ave., St. Petersburg, FL 33712<\/strong><\/p>\n\n\n\n

Freya\u2019s Diner offers plant-based\ncuisine that focuses on locally grown produce. The menu changes regularly\ndepending on what is in season. Menu items include diner classics such as\nburgers and sandwiches but with a unique twist. In addition to a classic vegan\nburger, the diner also offers a mushroom burger with caramelized onions. Bowls\nand salads include a curry crispy chickpea bowl and a Caesar salad with shaved\nvegan parmesan. Sides and snacks include fries with fancy sauces, kombucha\nonion rings, and fried grits + green tomatoes. Brunch is available on Saturday\nand Sunday and includes a smoked gouda grit bowl with fried oyster mushrooms\nand a frittata with vegetables and cheeze.<\/p>\n\n\n\n

Go Vegan San Antonio, 14530 Roadrunner Way, San Antonio, TX\n78249<\/strong><\/p>\n\n\n\n

Go Vegan San Antonio food truck serves\nginger berry tea, wings, mac n cheese, quesadillas, BBQ burger mac, loaded\nkimchi fries, and more.<\/p>\n\n\n\n

Graze Kitchen, 7355 Buffalo Dr., Ste. 2, Las Vegas, NV 89113<\/strong><\/p>\n\n\n\n

Located in a Strip Mall in SW Vegas, on\nS. Buffalo Dr. and W. Warm Springs Rd. this restaurant offers carefully\nprepared healthy, fresh, flavorful food. With seitan and faux-meats made\nin-house, options include Mexican, Californian, and Korean Buddha Bowls;\nsandwiches; and salads. Or order shareables for the table, such as nachos,\nheart-of-palm-based crab cakes, fries, and hummus. Complementing the food\noptions (all stylishly presented and served in sleek, clean, modern\nsurroundings) are many familiar and unusual drink choices, including wines, beers,\nhard kombuchas, teas, and Dark Moon locally roasted coffees.<\/p>\n\n\n\n

Miss Chickpea\u2019s Cafetal, 8002 Callaghan Rd., Ste. 106, San\nAntonio, TX 78230<\/strong><\/p>\n\n\n\n

Miss Chickpea\u2019s Cafetal is a vegan cafe\nserving up fresh pastries, organic lattes, hot sandwiches, salads, and\nsmoothies. Popular breakfast and brunch items include breakfast tacos, soy\nchorizo breakfast plates, and tofu scramble kolaches. They offer a daily lunch\nspecial and cook a fresh pot of soup every day. Homemade breads are used in\ntheir sandwiches including the Torta de Jam\u00f3n (a bolillo filled with smashed\npinto beans and griddled vegan homemade seitan ham). Several menu items have a\nMexican and Central American flair such as quesadillas and pupusas (a freshly\ngriddled corn masa stuffed with beans and cashew-based queso). Their smoothies\nuse organic fruits and are only sweetened with dates. The menu offers several\nbaked goods such as cookies, cupcakes, and toaster pastries.<\/p>\n\n\n\n

Nightshade, 1079 Mainland St., Vancouver, BC V6B 5P9 Canada<\/strong><\/p>\n\n\n\n

Nightshade serves globally infused\ncuisine with innovatively combined, seasonal, local ingredients in appetizers\nsuch as Mushroom Kara-age featuring local organic oyster mushrooms with a\nspicy, pickled, sauce, Masala-seasoned Golden Cauliflower, Cambodian Pumpkin\nSoup, and imaginative sushi as well as main dishes such as Sunchoke Black\nTruffle and Spaghetti Carbonara. Nightshade welcomes special events and offers\nLightshade\u2014a room with a 1980\/1990s vibe for private dining, cocktail parties,\nor conferences.<\/p>\n\n\n\n

Romeo’s Vegan Burgers, 5518 South Blvd., Charlotte,\n NC 28217<\/strong><\/p>\n\n\n\n

Located in SW Charlotte near the 21\/77,\nthis all-vegan take on a classic drive-through burger joint offers fries,\nlemonades, milkshakes, and Beyond and Impossible burgers with Follow Your Heart\ncheese and homemade sauces, which they boast are good enough to win converts\nfrom meat-eating.  Eat in the bright,\nclassic diner style interior or take your food to go. They also have a food truck\nwhich will continue to travel around Charlotte:\nfollow them on social media @romeosveganburgers to see where it will be next.<\/p>\n\n\n\n

Sound Mind Treats, Indianapolis City Market, 2442 Central\nAve., Indianapolis, IN 46205<\/strong><\/p>\n\n\n\n

Sound Mind Treats offers delectable pastries,\ncustom cakes, homemade pies, and more.<\/p>\n\n\n\n

Vegan Tierra, <\/strong>8755 Stirling Rd.<\/strong>, Cooper City, FL 33328<\/strong><\/p>\n\n\n\n

Asian soba noodles, tabbouleh,\nspaghetti Bolognese, vegetable fried rice, green salad, and other dishes are\navailable at Vegan Tierra.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18686","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18686"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18686\/revisions"}],"predecessor-version":[{"id":18689,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18686\/revisions\/18689"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}