{"id":18707,"date":"2022-02-01T09:00:26","date_gmt":"2022-02-01T14:00:26","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=18707"},"modified":"2022-01-20T11:35:22","modified_gmt":"2022-01-20T16:35:22","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-101","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/02\/01\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-101\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"212\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/01\/Photo-from-SCEN-300x212.png\" alt=\"\" class=\"wp-image-18708\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/01\/Photo-from-SCEN-300x212.png 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/01\/Photo-from-SCEN.png 598w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption>Photo from SCEN<\/figcaption><\/figure>\n\n\n\n<p>The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: <a href=\"http:\/\/www.vrg.org\/restaurant\/index.php\">http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n<p>To support the updating of this online\nrestaurant guide, please donate at: <a href=\"http:\/\/www.vrg.org\/donate\">www.vrg.org\/donate<\/a><\/p>\n\n\n\n<p>Here are some new additions to VRG\u2019s\nguide (Note: Due to the COVID-19\npandemic many are doing take-out and\/or delivery now):<\/p>\n\n\n\n<p><strong>Bad Apple Vegan Restaurant and Bar, 2481 E. Hastings St.,\nVancouver, BC V5K 1Y8 Canada<\/strong><\/p>\n\n\n\n<p>They provide gluten-free options and\nDaily Specials. Appetizers include corn dogs, nachos and they\u2019re known for\ntheir cauliflower wings with a myriad of flavors and dips to choose from. For\nentrees, choose from hot dogs, burgers, salads, and sandwiches like the clever\nFig Easy featuring roasted cashew breaded seitan with fig and apple jam. You\nmight spice up your day with their house-made Bad Apple hot sauce. To tempt\nyour sweet tooth, there\u2019s a chocolate brownie with ice cream, chocolate sauce\nand cocoa. Their weekend brunch menu includes burritos and waffles, Mimosas and\na few other cocktails. Many dishes showcase tofu, mushrooms and vegan cheeses,\naccompanied by intriguing sounding ingredients like jalapeno mango slaw and\npickled onions with red wine jam. The atmosphere is described as laid back,\noften lively. Depending on the day, there may be Trivia or Pop Punk Bingo with\nmusic and prizes.<\/p>\n\n\n\n<p><strong>Cham Cham, 605 W. 5th Ave., Vancouver, BC V6J 1N5 Canada<\/strong><\/p>\n\n\n\n<p>Offers caramelized chick\u2019n wings\nw\/sticky rice, Hanoi crispy rolls with vermicelli noodles, vegetable pho noodle\nsoup, pomelo salad, fresh rolls, and more.<\/p>\n\n\n\n<p><strong>Dead Beet Eats, 312 Armour Rd., North Kansas City, MO 64116<\/strong><\/p>\n\n\n\n<p>For all our vegan junkies out there,\nDead Beet Eats is the perfect stop for you! Looking for a hearty and wholesome\ndinner? Try their special Philly Cheese Burger or &#8220;Freak on a Leash&#8221;\nhot dog. For fries lovers, check out the &#8220;Freaky Fries&#8221; &#8211; made with\nvegan nacho cheese, spicy chipotle corn, crushed tacos, creamy garlic sauce,\nchives, and tortilla strips. And for those a little more adventurous with a\nsweet tooth, indulge in their &#8220;Compost Cookies&#8221;, packed with\neverything from chocolate and marshmallows to potato chips and pretzels. No\nmatter who you are, Dead Beets had something for everyone! Gluten-free options\nare available.<\/p>\n\n\n\n<p><strong>Dough House Vegan Donuts, 601 W. State St., Ste. 3, Black\nMountain, NC 28711<\/strong><\/p>\n\n\n\n<p>Serving sweet new vegan treats, the\nowners of The Trashy Vegan Food Truck in West Asheville have opened The Dough\nHouse offering chocolate, strawberry and glazed donuts plus a daily special.\nCoffee and lattes are also available.<\/p>\n\n\n\n<p><strong>Pizzeria Du, 536 Queen St. W., Toronto, ON M5V 2B5 Canada<\/strong><\/p>\n\n\n\n<p>Pizzeria Du serves BBQ Jackfruit,\nCanadian deluxe, margherita, and meatball sub pizzas. Also offers groceries\nsuch as flour, almond parmesan, yeast, pizza kits, and more.<\/p>\n\n\n\n<p><strong>SCEN, NoMad, 1165 Broadway, New York, NY 10001<\/strong><\/p>\n\n\n\n<p>The name SCEN means \u201cstage\u201d in Swedish\nand is pronounced \u201cZen.\u201d The name embodies the fusion of Scandinavian\nfunctionality with an ancient Japanese philosophy of conservation and\nsustainability. Max, the founder, sees Scen as \u201c\u2026a theater for the balance between\nhumans and nature.\u201d Flavored by a union of science and technology, heart and\nart, the Scen team includes nutritionists to create dishes that are nutrient\ndense, sweetened only with dates, gluten-free and healthy for people and our\nplanet. Scen partners with local farmers and strives to be a certified\nzero-waste restaurant. Build your own savory bowl choosing from a rainbow of\nsauces such as Cashew Kimchi, Beetroot Hummus and more. Add texture with sumac\nor Pecan Dukkha. True to New York City spirit, they offer bagels too. Squash\nBagels tempt the palate with Macadamia Ricotta, as do Cream Cheese bagels with\nCarrot Lox. If you prefer your veggies in a colorful edible tableau, consider\nInstagram worthy vegan sushi rolls. After enjoying a healthy meal, maybe seal\nthe deal with a sweet bowl like chia cacao and more, customizing layers of\nseasonal fruits and nuts, cacao nibs and other enticing possibilities.<\/p>\n\n\n\n<p><strong>The Social Gardener Caf\u00e9, Riverdale Hub, 1326 Gerrard St.\nE., Toronto, ON M4L 1Z1 Canada<\/strong><\/p>\n\n\n\n<p>Housed in the Riverdale Hub, a\ncommunity center in the east end of Toronto, which also has event spaces, an\nart gallery, an artisan market, and an all-vegan, locally-sourced pantry with\nstaple items, house made ferments etc.&nbsp;\nSome ingredients for the pantry and caf\u00e9 are grown on the Riverdale Hub\nroof and others are as local and organic as possible. Come to the caf\u00e9 for\nbaked goods with tea, coffee or smoothies (with different plant-based milk\noptions), or for more substantial food\u2014ranging from STUSH Jamaican Patties with\na choice of fillings, to a full Maple Tahini Harvest Bowl. Gluten friendly, nut\nfriendly and soy friendly options are clearly marked and all proceeds go to\nsocial initiatives.&nbsp; The caf\u00e9 also has a\nfree seed library to encourage planting your own vegetables, flowers and herbs,\nand the space can be rented for after-hours film screenings, art classes etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18707","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=18707"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18707\/revisions"}],"predecessor-version":[{"id":18709,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/18707\/revisions\/18709"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=18707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=18707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=18707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}