{"id":19041,"date":"2022-03-31T10:00:23","date_gmt":"2022-03-31T14:00:23","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=19041"},"modified":"2022-03-21T11:48:30","modified_gmt":"2022-03-21T15:48:30","slug":"plantega-the-union-of-plant-based-foods-and-bodegas-in-new-york-city","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/03\/31\/plantega-the-union-of-plant-based-foods-and-bodegas-in-new-york-city\/","title":{"rendered":"Plantega \u2013 The Union of Plant-Based Foods and Bodegas in New York City"},"content":{"rendered":"<div id=\"attachment_19042\" style=\"width: 286px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/03\/Nil-Zacharias-fromo-Plantega.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19042\" class=\"size-medium wp-image-19042\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/03\/Nil-Zacharias-fromo-Plantega-276x300.png\" alt=\"\" width=\"276\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/03\/Nil-Zacharias-fromo-Plantega-276x300.png 276w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/03\/Nil-Zacharias-fromo-Plantega.png 286w\" sizes=\"auto, (max-width: 276px) 100vw, 276px\" \/><\/a><p id=\"caption-attachment-19042\" class=\"wp-caption-text\">Nil Zacharias from Plantega<\/p><\/div>\n<p>Every issue of <em>Vegan Journal<\/em> includes a column called Vegan Action. Lucia Rivera penned the most recent column with an interview of Nil Zacharias from Plantega. Plantega\u2019s goal is to get vegan food sold in NYC bodegas (small stores in Spanish-speaking areas of the city).<\/p>\n<p>Read the entire column here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2022issue1\/2022_issue1_vegan_action.php\">https:\/\/www.vrg.org\/journal\/vj2022issue1\/2022_issue1_vegan_action.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal in<\/em> the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every issue of Vegan Journal includes a column called Vegan Action. Lucia Rivera penned the most recent column with an interview of Nil Zacharias from Plantega. Plantega\u2019s goal is to get vegan food sold in NYC bodegas (small stores in Spanish-speaking areas of the city). Read the entire column here: https:\/\/www.vrg.org\/journal\/vj2022issue1\/2022_issue1_vegan_action.php To subscribe to Vegan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19041","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=19041"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19041\/revisions"}],"predecessor-version":[{"id":19043,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19041\/revisions\/19043"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=19041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=19041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=19041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}