{"id":19097,"date":"2022-04-08T10:00:53","date_gmt":"2022-04-08T14:00:53","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=19097"},"modified":"2022-03-28T10:37:00","modified_gmt":"2022-03-28T14:37:00","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-108","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/04\/08\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-108\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"
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photo from The Veganaire<\/p><\/div>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n

Here are some new additions to VRG\u2019s guide (Note: Due to the COVID-19 pandemic many are doing take-out and\/or delivery now):<\/p>\n

Amo Kakatl Asada, Cookhouse Food Hall, 32117 Temecula Pkwy., Temecula, CA 92592<\/strong><\/p>\n

Dine at communal tables in a fun, casual indoor setting, or outdoors in a garden space suited to the plant-based menu. Besides the popular Mexican fare like quesadillas, burritos and tacos, some dishes are made with jackfruit, or aioli. They also serve Mexican sandwiches called tortas or burgers and plantain fries. It\u2019s been said they even incorporate hibiscus flowers in some of their dishes! All sauces and salsas being made in house. Their Del Mar section lists vegan \u201cseafood\u201d choices like beer-battered \u201cfish-less,\u201d \u201cshrymp\u201d or oyster mushrooms. Sauce options are tartar, A la Diabla, Garlic Mojo, or Ranchero. Watch for weekly specials and seasonal surprises like blueberry and strawberry barbecue sauces. Breakfast is generally served 11am-2pm, but if you\u2019re craving it outside those hours, depending on the day, they just might be able to accommodate you. Choose from full breakfast plates, or tofu scramble sandwiches, or burritos with Soy Chorizo, or Ham-less Bakon. For the sweet tooth there\u2019s Kamboucha transformed into a Float, by a scoop of ice cream, or bunuelos chips\u2014cinnamony fried tortilla chips topped with date syrup. Gluten- and soy-free options are available. They also offer a children\u2019s menu featuring quesadillas, burritos and jacktofu bites.<\/p>\n

Elder Gods Vegan Pizza, White Center, 9629 16th SW, Seattle, WA 98106<\/strong><\/p>\n

Elder Gods Vegan Pizza is a handmade vegan pizza restaurant inside Full Tilt Ice Cream. They make a limited number of pizzas daily, so it is advised to order in advanced. Sample pizzas include seitan pepperoni, just cheese, and more.<\/p>\n

Fresh to Deaf, Southern Park Mall, 7401 Market St., Youngstown, OH 44512<\/strong><\/p>\n

Fresh to Deaf serves Zucchini Portobello Mushroom Lasagna, a veggie burger with stuffed avocado, veggie pizza, fresh juices, fresh salad, fresh fruit, and more. The owner is half deaf, which inspired the name for the establishment.<\/p>\n

One Grub Community, 901 Arizona Ave., El Paso, TX 79902<\/strong><\/p>\n

One Grub Community has a Diner Located inside First Christian Church, with seating available both inside and outside, but it is much more than that: the outside seating overlooks a garden where they grow fresh produce, and their mission includes community service and combatting local food insecurity: All tips go to their Pay it Forward program, which enables people to get a full meal in exchange for one hour of work in the garden or kitchen, and they also have education and volunteer opportunities, in addition to a market selling cold food to be heated at home (including seitan, cashew-based Not\u2019Cho Queso, and garden produce). The space is simple and wholesome, and the lunch and all-day brunch served on site has a dedicated following, with the menu varying each week (see their Instagram for updates) that can include the likes of soups, salads, bagels, ribz made from jackfruit, seitan or tempeh, setain steak migas, tacos, and posole verde.<\/p>\n

Radish Kitchen, Campustown Shopping Center, 1200 W. Main St., Peoria, IL 61606<\/strong><\/p>\n

Radish Kitchen is a vegan caf\u00e9 that offers a small made-to-order menu, a weekly meal subscription pre-order service, grab-and-go items, and several vegan bulk items in store. Their made-to-order menu changes weekly and includes items such as crunchwraps with black beans and cashew-based nacho cheese as well as a pita pizza with house-made pita bread and cashew mozzarella cheese. Pre-order items include butternut squash carbonara with coconut bacon, tofu quiche with hollandaise sauce, and lasagna with cashew ricotta. Several desserts are also available such as orange chia seed pudding, tiramisu, and a pineapple tart.<\/p>\n

The Gray Zebra, 5101 W.Sunset Blvd., Los Angeles, CA 90027<\/strong><\/p>\n

Enjoy a wide variety of dishes including Curry Fries, Supreme Nachos, Herbed Tofu Sandwich, Buffalo Chicken Burrito, BBQ Burger, Baja Salad, and more. They also have smoothies and shakes. This is a women-owned and operated vegan restaurant.<\/p>\n

The Veganaire, 3549 Electric Rd., Ste. D, Roanoke, VA <\/strong>24018<\/strong><\/p>\n

Based in the Shoppes at West Village just off the 419 in Cave Spring, Roanoke County, this place focuses on fast take-out service, but with high quality, hearty and healthy food.\u00a0 An alkaline vegan approach means all their food is soy free and non-GMO. Their menu rotates daily, but expect to find a selection of pasta dishes, stir fries, soups etc. based around expertly prepared vegetables and the likes of quinoa, lentils, chickpeas, jackfruit, and mushroom\u2026in addition to desserts such as apple pie and muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19097","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=19097"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19097\/revisions"}],"predecessor-version":[{"id":19099,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19097\/revisions\/19099"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=19097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=19097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=19097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}