{"id":19154,"date":"2022-04-20T10:00:08","date_gmt":"2022-04-20T14:00:08","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=19154"},"modified":"2022-04-04T12:47:33","modified_gmt":"2022-04-04T16:47:33","slug":"mexican-inspired-no-salt-spice-blend","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/04\/20\/mexican-inspired-no-salt-spice-blend\/","title":{"rendered":"Mexican-inspired No-Salt Spice Blend"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/04\/No-salt-spice-blend.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19155\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/04\/No-salt-spice-blend-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/04\/No-salt-spice-blend-225x300.jpg 225w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/04\/No-salt-spice-blend.jpg 450w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>By Rissa Miller, Senior Editor <em>Vegan Journal<\/em><\/p>\n<p>1\/2 pint Ball jar with lid<\/p>\n<p>1 Tablespoon chili powder<\/p>\n<p>1 Tablespoon cumin<\/p>\n<p>1 Tablespoon garlic powder<\/p>\n<p>1 Tablespoon onion powder<\/p>\n<p>2 teaspoons ground coriander<\/p>\n<p>2 teaspoons dried oregano<\/p>\n<p>1 teaspoon dried parsley<\/p>\n<p>1 teaspoon smoked paprika<\/p>\n<p>1\/2 teaspoon ground black pepper<\/p>\n<p>pinch red pepper flakes (optional, more or less to taste)<\/p>\n<p>Add all ingredients to the Ball jar, put the lid on tightly and shake well until it looks thoroughly combined. Store at room temperature for up to a year. Use in tacos, enchiladas, tortilla soup or other recipes where a Mexican-inspired flavor is desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Rissa Miller, Senior Editor Vegan Journal 1\/2 pint Ball jar with lid 1 Tablespoon chili powder 1 Tablespoon cumin 1 Tablespoon garlic powder 1 Tablespoon onion powder 2 teaspoons ground coriander 2 teaspoons dried oregano 1 teaspoon dried parsley 1 teaspoon smoked paprika 1\/2 teaspoon ground black pepper pinch red pepper flakes (optional, more [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19154","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=19154"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19154\/revisions"}],"predecessor-version":[{"id":19156,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19154\/revisions\/19156"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=19154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=19154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=19154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}