{"id":1932,"date":"2011-08-09T09:00:50","date_gmt":"2011-08-09T13:00:50","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=1932"},"modified":"2012-05-07T18:12:11","modified_gmt":"2012-05-07T22:12:11","slug":"what-is-annatto","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2011\/08\/09\/what-is-annatto\/","title":{"rendered":"What Is Annatto?"},"content":{"rendered":"<p><a href=\"http:\/\/www.vrg.org\/ingredients\/index.php\"><img decoding=\"async\" src=\"http:\/\/www.vrg.org\/ingredients\/fing.jpg\" class=\"alignleft\" \/><\/a><\/p>\n<p>Our <i>Guide to Food Ingredients<\/i>, which is very helpful in deciphering ingredients like &#8220;annatto,&#8221; is now available in many different formats! <\/p>\n<p>Get it <a href=\"http:\/\/www.vrg.org\/catalog\/index.php?main_page=product_info&#038;cPath=1&#038;products_id=8\">in print<\/a>, <a href=\"http:\/\/www.vrg.org\/ingredients\/index.php\">online<\/a>, on <a href=\"http:\/\/itunes.apple.com\/us\/app\/guidetoveganandvegetarianfoodingredients\/id443466136?mt=8\">iPhone\/iPad\/iPod Touch<\/a>, and on <a href=\"http:\/\/social.zune.net\/redirect?type=phoneApp&#038;id=06ad6608-369f-e011-986b-78e7d1fa76f8\">Windows Phone 7<\/a>!<\/p>\n<p><b>Annatto<\/a><\/b><br \/>\n<b>Also known as<\/b>: annatto extract, annatto seed, norbixin.<br \/>\n<b>Commercial source<\/b>: vegetable.<br \/>\n<b>Used in<\/b>: margarine, shortening, cheese, seasonings, sausage casings.<br \/>\n<b>Definition<\/b>: A natural yellow-orange food coloring derived from a tree seed.<br \/>\n<i>Vegan<\/i><\/p>\n<p><i>Your support allows us to continue this ingredient research and make updates as new information arises. Please consider making a <a href=\"https:\/\/www.givedirect.org\/give\/givefrm.asp?CID=1565\">donation<\/a>.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Guide to Food Ingredients, which is very helpful in deciphering ingredients like &#8220;annatto,&#8221; is now available in many different formats! Get it in print, online, on iPhone\/iPad\/iPod Touch, and on Windows Phone 7! Annatto Also known as: annatto extract, annatto seed, norbixin. Commercial source: vegetable. Used in: margarine, shortening, cheese, seasonings, sausage casings. Definition: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,15],"tags":[],"class_list":["post-1932","post","type-post","status-publish","format-standard","hentry","category-ingredients","category-research"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/1932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=1932"}],"version-history":[{"count":6,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/1932\/revisions"}],"predecessor-version":[{"id":3263,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/1932\/revisions\/3263"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=1932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=1932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=1932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}