{"id":19339,"date":"2022-05-27T10:00:08","date_gmt":"2022-05-27T14:00:08","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=19339"},"modified":"2022-05-13T13:13:13","modified_gmt":"2022-05-13T17:13:13","slug":"vegan-eggplant-and-chinese-recipes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/05\/27\/vegan-eggplant-and-chinese-recipes\/","title":{"rendered":"VEGAN EGGPLANT AND CHINESE RECIPES"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/05\/Photo-from-specialtyproduce.com_.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19340\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/05\/Photo-from-specialtyproduce.com_-300x155.png\" alt=\"\" width=\"300\" height=\"155\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/05\/Photo-from-specialtyproduce.com_-300x155.png 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/05\/Photo-from-specialtyproduce.com_-768x396.png 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/05\/Photo-from-specialtyproduce.com_.png 872w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>VRG volunteer Chen Zeng recently participated in a virtual in-service The Vegetarian Resource Group did for University of Maryland dietetic interns working towards their registered dietitian certification. These are some vegan eggplant and Chinese recipes references he shared:<br \/>\n<a href=\"https:\/\/omnivorescookbook.com\/di-san-xian-recipe\/\">https:\/\/omnivorescookbook.com\/di-san-xian-recipe\/<\/a><br \/>\n<a href=\"https:\/\/thewoksoflife.com\/traditional-chinese-vegan-dishes\/\">https:\/\/thewoksoflife.com\/traditional-chinese-vegan-dishes\/<\/a><br \/>\n<a href=\"https:\/\/thewoksoflife.com\/vegan-mapo-tofu\/\">https:\/\/thewoksoflife.com\/vegan-mapo-tofu\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>VRG volunteer Chen Zeng recently participated in a virtual in-service The Vegetarian Resource Group did for University of Maryland dietetic interns working towards their registered dietitian certification. These are some vegan eggplant and Chinese recipes references he shared: https:\/\/omnivorescookbook.com\/di-san-xian-recipe\/ https:\/\/thewoksoflife.com\/traditional-chinese-vegan-dishes\/ https:\/\/thewoksoflife.com\/vegan-mapo-tofu\/<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19339","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=19339"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19339\/revisions"}],"predecessor-version":[{"id":19341,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19339\/revisions\/19341"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=19339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=19339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=19339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}