{"id":19485,"date":"2022-06-24T09:00:37","date_gmt":"2022-06-24T13:00:37","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=19485"},"modified":"2022-06-06T11:57:21","modified_gmt":"2022-06-06T15:57:21","slug":"maya-kaimals-indian-simmer-sauces-reviewed-in-vegan-journal","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/06\/24\/maya-kaimals-indian-simmer-sauces-reviewed-in-vegan-journal\/","title":{"rendered":"Maya Kaimal\u2019s Indian Simmer Sauces Reviewed in Vegan Journal"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p class=\"yiv7056552487msonormal\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/06\/Maya-Kaimals-Madras-Curry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19484\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/06\/Maya-Kaimals-Madras-Curry-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/06\/Maya-Kaimals-Madras-Curry-300x300.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/06\/Maya-Kaimals-Madras-Curry-150x150.jpg 150w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/06\/Maya-Kaimals-Madras-Curry-768x768.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/06\/Maya-Kaimals-Madras-Curry.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Maya Kaimal\u2019s Coconut Korma, Jalfrezi, Madras, and Spicy Vindaloo Indian Simmer Sauces are vegan and gluten-free. Information on these products can be found here: <a href=\"https:\/\/www.mayakaimal.com\/product-category\/simmer-sauces\/\">https:\/\/www.mayakaimal.com\/product-category\/simmer-sauces\/<\/a><\/p>\n<p class=\"yiv7056552487msonormal\">Read the product review here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2022issue2\/2022_issue2_veggie_bits.php\">https:\/\/www.vrg.org\/journal\/vj2022issue2\/2022_issue2_veggie_bits.php<\/a><\/p>\n<p class=\"yiv7056552487msonormal\">To subscribe to <i>Vegan Journal<\/i>, visit: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Maya Kaimal\u2019s Coconut Korma, Jalfrezi, Madras, and Spicy Vindaloo Indian Simmer Sauces are vegan and gluten-free. Information on these products can be found here: https:\/\/www.mayakaimal.com\/product-category\/simmer-sauces\/ Read the product review here: https:\/\/www.vrg.org\/journal\/vj2022issue2\/2022_issue2_veggie_bits.php To subscribe to Vegan Journal, visit: https:\/\/www.vrg.org\/member\/2013sv.php<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19485","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=19485"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19485\/revisions"}],"predecessor-version":[{"id":19486,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19485\/revisions\/19486"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=19485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=19485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=19485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}