{"id":19609,"date":"2022-07-18T09:00:38","date_gmt":"2022-07-18T13:00:38","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=19609"},"modified":"2022-06-23T11:50:05","modified_gmt":"2022-06-23T15:50:05","slug":"creative-ways-to-prepare-zucchini","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/07\/18\/creative-ways-to-prepare-zucchini\/","title":{"rendered":"Creative Ways to Prepare Zucchini"},"content":{"rendered":"<div id=\"attachment_19610\" style=\"width: 149px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/06\/Greek-Zucchini-Carpaccio-photo-by-Hannah-Kaminsky.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19610\" class=\"size-medium wp-image-19610\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/06\/Greek-Zucchini-Carpaccio-photo-by-Hannah-Kaminsky-139x300.png\" alt=\"\" width=\"139\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/06\/Greek-Zucchini-Carpaccio-photo-by-Hannah-Kaminsky-139x300.png 139w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/06\/Greek-Zucchini-Carpaccio-photo-by-Hannah-Kaminsky.png 258w\" sizes=\"auto, (max-width: 139px) 100vw, 139px\" \/><\/a><p id=\"caption-attachment-19610\" class=\"wp-caption-text\">Greek Zucchini Carpaccio photo by Hannah Kaminsky<\/p><\/div>\n<p>Hannah Kaminsky is the author of several vegan cookbooks and wrote an article titled \u201cFrom A to Zucchini\u201d in a previous <em>Journal<\/em>. Zucchini is a relatively inexpensive vegetable and easy to find in stores. Enjoy recipes for Greek Zucchini Carpaccio; Falafel-Stuffed Zucchini, BBQ Zucchini Chips; Zucchini P\u00e2t\u00e9; and Zucchin Bread Thumbprints.<\/p>\n<p>Read the entire article with recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2020issue2\/2020_issue2_a_zucchini.php\">https:\/\/www.vrg.org\/journal\/vj2020issue2\/2020_issue2_a_zucchini.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hannah Kaminsky is the author of several vegan cookbooks and wrote an article titled \u201cFrom A to Zucchini\u201d in a previous Journal. Zucchini is a relatively inexpensive vegetable and easy to find in stores. Enjoy recipes for Greek Zucchini Carpaccio; Falafel-Stuffed Zucchini, BBQ Zucchini Chips; Zucchini P\u00e2t\u00e9; and Zucchin Bread Thumbprints. Read the entire article [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19609","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=19609"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19609\/revisions"}],"predecessor-version":[{"id":19611,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19609\/revisions\/19611"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=19609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=19609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=19609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}