{"id":19852,"date":"2022-09-05T09:00:56","date_gmt":"2022-09-05T13:00:56","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=19852"},"modified":"2022-08-23T14:02:15","modified_gmt":"2022-08-23T18:02:15","slug":"are-you-looking-for-some-vegan-grilling-ideas-this-labor-day","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/09\/05\/are-you-looking-for-some-vegan-grilling-ideas-this-labor-day\/","title":{"rendered":"Are you looking for some vegan grilling ideas this Labor Day?"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/08\/Grilled-Corn.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19853\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/08\/Grilled-Corn.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>The Vegetarian Resource Group ran two articles in their Journal on vegan grilling that you might find helpful: Gourmet Grilling by Chef Nancy Berkoff, EdD, RD includes grilling tips as well as recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple Peach Salsa, Japanese-Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn. See: <a href=\"https:\/\/www.vrg.org\/journal\/2002issue3\/2002_issue3_gourmet.php\">https:\/\/www.vrg.org\/journal\/2002issue3\/2002_issue3_gourmet.php<\/a><\/p>\n<p>Nancy also wrote another article titled Outdoor Feast and it includes vegan recipes for the grill including Tofu and Potatoes Kebobs, Vietnamese \u201cBeef\u201d Salad, Lime and Chili \u201cSteaks,\u201d and Grilled Pineapple. See: <a href=\"https:\/\/www.vrg.org\/journal\/vj2015issue2\/2015_issue2_outdoor_feasts.php\">https:\/\/www.vrg.org\/journal\/vj2015issue2\/2015_issue2_outdoor_feasts.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA, visit: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vegetarian Resource Group ran two articles in their Journal on vegan grilling that you might find helpful: Gourmet Grilling by Chef Nancy Berkoff, EdD, RD includes grilling tips as well as recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple Peach Salsa, Japanese-Style Grilled [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19852","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=19852"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19852\/revisions"}],"predecessor-version":[{"id":19854,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/19852\/revisions\/19854"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=19852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=19852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=19852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}