{"id":20242,"date":"2022-11-11T09:00:33","date_gmt":"2022-11-11T14:00:33","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=20242"},"modified":"2022-10-31T12:18:34","modified_gmt":"2022-10-31T16:18:34","slug":"enjoy-delicious-vegan-mexican-soups-and-stews","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/11\/11\/enjoy-delicious-vegan-mexican-soups-and-stews\/","title":{"rendered":"Enjoy Delicious Vegan Mexican Soups and Stews!"},"content":{"rendered":"<div id=\"attachment_20243\" style=\"width: 216px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/10\/Mah-Maiz.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20243\" class=\"size-full wp-image-20243\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/10\/Mah-Maiz.jpg\" alt=\"\" width=\"206\" height=\"300\" \/><\/a><p id=\"caption-attachment-20243\" class=\"wp-caption-text\">Mah Maiz<\/p><\/div>\n<p>A previous <em>Vegan Journal<\/em> article features vegan Mexican recipes from Chef Carlos Erez. Chef Carlos was born and raised in New York City. His beautiful mother, a native of Mexico, taught him to cook. He\u2019s been vegan six years and loves translating her recipes and his heritage into compassionate new meals.<\/p>\n<p>Recipes included in his article are: Mah Maiz! (a corn-based soup), Siete Mares (in Mexico, Caldo de Siete Mares is a classic seafood stew. In my vegan version, enjoy seven vegetables, including meaty oyster mushrooms, and a taste of the ocean from kelp powder!), Puebla Con Amor (Stuffed peppers in a rich broth), Se\u00f1ora Tortilla (a deeply authentic meal, originating in the state of Tlaxcala. His version finds its depth from toasted dry peppers and fresh tomatoes.), Mexican Rebel Veggie Stew, and El Rico (a hearty soup).<\/p>\n<p>Find the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2020issue1\/2020_issue1_soup_stews.php\">https:\/\/www.vrg.org\/journal\/vj2020issue1\/2020_issue1_soup_stews.php<\/a><\/p>\n<p>Subscribe to <em>Vegan Journal<\/em> in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A previous Vegan Journal article features vegan Mexican recipes from Chef Carlos Erez. Chef Carlos was born and raised in New York City. His beautiful mother, a native of Mexico, taught him to cook. He\u2019s been vegan six years and loves translating her recipes and his heritage into compassionate new meals. Recipes included in his [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20242","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=20242"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20242\/revisions"}],"predecessor-version":[{"id":20244,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20242\/revisions\/20244"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=20242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=20242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=20242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}