{"id":20268,"date":"2022-11-17T09:00:01","date_gmt":"2022-11-17T14:00:01","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=20268"},"modified":"2022-11-02T13:08:41","modified_gmt":"2022-11-02T17:08:41","slug":"creative-side-dishes-to-serve-at-thanksgiving","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/11\/17\/creative-side-dishes-to-serve-at-thanksgiving\/","title":{"rendered":"Creative Side Dishes to Serve at Thanksgiving"},"content":{"rendered":"<div id=\"attachment_20269\" style=\"width: 307px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/11\/Warm-Wheatberry-Salad-photo-by-Rissa-Miller.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20269\" class=\"size-medium wp-image-20269\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/11\/Warm-Wheatberry-Salad-photo-by-Rissa-Miller-297x300.jpg\" alt=\"\" width=\"297\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/11\/Warm-Wheatberry-Salad-photo-by-Rissa-Miller-297x300.jpg 297w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/11\/Warm-Wheatberry-Salad-photo-by-Rissa-Miller.jpg 300w\" sizes=\"auto, (max-width: 297px) 100vw, 297px\" \/><\/a><p id=\"caption-attachment-20269\" class=\"wp-caption-text\">Warm Wheatberry Salad photo by Rissa Miller<\/p><\/div>\n<p>Are you searching for some new vegan side dishes to serve to co-workers, friends, and family at Thanksgiving? Chef Brown from The Land of Kush vegan restaurant in Baltimore, Maryland, shares several recipes (serving 12) in his article titled, \u201cCooking for a Crowd.\u201d Enjoy Thai Squash Stew, Collard Greens in Orange Sauce, Warm Wheatberry Salad, Stuffed Sweat Potatoes, Coconut Curry Eggplant Stew, and Cranberry &amp; Mango Sauce.<\/p>\n<p>Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2019issue4\/2019_issue4_cooking_crowd.php\">Cooking for a Crowd<\/a><\/p>\n<p>Subscribe to <em>Vegan Journal<\/em> in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you searching for some new vegan side dishes to serve to co-workers, friends, and family at Thanksgiving? Chef Brown from The Land of Kush vegan restaurant in Baltimore, Maryland, shares several recipes (serving 12) in his article titled, \u201cCooking for a Crowd.\u201d Enjoy Thai Squash Stew, Collard Greens in Orange Sauce, Warm Wheatberry Salad, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20268","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=20268"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20268\/revisions"}],"predecessor-version":[{"id":20270,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20268\/revisions\/20270"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=20268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=20268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=20268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}