{"id":20326,"date":"2022-11-29T10:00:15","date_gmt":"2022-11-29T15:00:15","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=20326"},"modified":"2022-11-15T11:59:18","modified_gmt":"2022-11-15T16:59:18","slug":"sweet-and-savory-warm-rolls-you-can-prepare-at-home","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2022\/11\/29\/sweet-and-savory-warm-rolls-you-can-prepare-at-home\/","title":{"rendered":"Sweet and Savory Warm Rolls You Can Prepare at Home"},"content":{"rendered":"<div id=\"attachment_20327\" style=\"width: 212px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/11\/photo-by-Rissa-Miller.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20327\" class=\"size-medium wp-image-20327\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/11\/photo-by-Rissa-Miller-202x300.jpg\" alt=\"\" width=\"202\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/11\/photo-by-Rissa-Miller-202x300.jpg 202w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2022\/11\/photo-by-Rissa-Miller.jpg 300w\" sizes=\"auto, (max-width: 202px) 100vw, 202px\" \/><\/a><p id=\"caption-attachment-20327\" class=\"wp-caption-text\">photo by Rissa Miller<\/p><\/div>\n<p><em>Vegan Journal <\/em>Senior Editor Rissa Miller wrote an article titled, <em>On a Roll<\/em>. She provides vegan recipes for making the dough (including a gluten-free option) or if you\u2019re in a rush how to use vegan canned crescent-style dough. You\u2019ll also find three sweet roll fillings and three savory roll fillings. Start baking today!<\/p>\n<p>Read the complete article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2020issue1\/2020_issue1_on_roll.php\">https:\/\/www.vrg.org\/journal\/vj2020issue1\/2020_issue1_on_roll.php<\/a><\/p>\n<p>Subscribe to <em>Vegan Journal<\/em> in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegan Journal Senior Editor Rissa Miller wrote an article titled, On a Roll. She provides vegan recipes for making the dough (including a gluten-free option) or if you\u2019re in a rush how to use vegan canned crescent-style dough. You\u2019ll also find three sweet roll fillings and three savory roll fillings. Start baking today! Read the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20326","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=20326"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20326\/revisions"}],"predecessor-version":[{"id":20328,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20326\/revisions\/20328"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=20326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=20326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=20326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}