{"id":20565,"date":"2023-01-12T09:00:41","date_gmt":"2023-01-12T14:00:41","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=20565"},"modified":"2023-01-03T12:27:09","modified_gmt":"2023-01-03T17:27:09","slug":"eat-your-greens-3","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/01\/12\/eat-your-greens-3\/","title":{"rendered":"Eat Your Greens!"},"content":{"rendered":"<div id=\"attachment_20566\" style=\"width: 188px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/01\/Rainbow-Kale-and-Grain-Salad-photo-by-Linda-Tyler.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20566\" class=\"size-full wp-image-20566\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/01\/Rainbow-Kale-and-Grain-Salad-photo-by-Linda-Tyler.jpg\" alt=\"\" width=\"178\" height=\"300\" \/><\/a><p id=\"caption-attachment-20566\" class=\"wp-caption-text\">Rainbow Kale and Grain Salad photo by Linda Tyler<\/p><\/div>\n<p>Linda Tyler\u2019s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find recipes for:<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Thai-Inspired Coconut Kale Salad<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Kale Tabbouleh<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Pear Balsamic Salad with Candied Walnuts<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Apple and Kale Salad with Curry Dressing<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Kale Salad with Creamy Avocado Dressing<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Rainbow Kale and Grain Salad<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2021issue2\/2021_issue2_kale_salads.php\">https:\/\/www.vrg.org\/journal\/vj2021issue2\/2021_issue2_kale_salads.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Linda Tyler\u2019s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find recipes for: Thai-Inspired Coconut Kale Salad Kale Tabbouleh Pear Balsamic Salad with Candied Walnuts Apple and Kale Salad with Curry Dressing Kale Salad with Creamy Avocado Dressing Rainbow Kale and Grain Salad &nbsp; Read the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20565","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=20565"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20565\/revisions"}],"predecessor-version":[{"id":20568,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20565\/revisions\/20568"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=20565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=20565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=20565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}