{"id":20920,"date":"2023-03-23T10:00:25","date_gmt":"2023-03-23T14:00:25","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=20920"},"modified":"2023-03-03T10:16:34","modified_gmt":"2023-03-03T15:16:34","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-137","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/03\/23\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-137\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"
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photo from Dos Pink Tacos<\/p><\/div>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n

Here are some new additions to VRG\u2019s guide:<\/p>\n

Cabo Vegan, 20 Main St., Brockton, MA 02301<\/strong><\/p>\n

If you are looking for vegan sandwich and sub catering for your next gathering, then Cabo Vegan is the perfect place for you! They are a takeout and catering vegan market offering popular menu items including the Twin Lobster-less Rolls made with hearts of palm, Veganaise, red onion, celery, and their house ocean veg spice blend, as well as their BBQ Chick\u2019n Sliders made with their vegan BBQ chick’n, pickled red onions, pickles, and micro-greens.<\/p>\n

Dos Pink Tacos, 1719 E. Roosevelt St., Phoenix, AZ 85006<\/strong><\/p>\n

Dine on plant-based tacos, nachos, burritos, and sides. Enjoy brunch mimosas and champagne and be sure to try the Cheezy Gordita Crunchie and mini Churro Donuts. Their tortillas are house-made.<\/p>\n

Good As Burgers (GABs), 800 Forrest St. NW, Atlanta, GA 30318<\/strong><\/p>\n

Dine on burgers, chick \u2019n tenders, sloppy joes, fries, tots, or strawberry cheesecake.<\/p>\n

It\u2019s Cherry!, <\/strong>961 Limahana Pl, Lahaina, HI 96761<\/strong><\/p>\n

It\u2019s Cherry!, a self-proclaimed plant based burger joint, aims for health and sustainability by sourcing local ingredients from organic farms. The fare is Cherry Burgers–Impossible Patties with plant-based cheese, the usual fixings and varying sauces\u2014some with jalapenos, others with grilled onions. Or reach for the gold with Maui Gold Burger sporting grilled pineapple. Craving that crisp-crunch? Crispy Chix Sandwiches (AKA Sandos) and crunchy slaw might fit the bill. To throw in some alliteration and even more crisp to your crunch, you could try Crispy crinkle fires. Five \u201cmade in house\u201d Dipping Sauces include Garlic Aoli and Soy BBQ. If you\u2019d rather not be naughty, there\u2019s Maui Gold Nice Shake crafted with local Coconut \u201cice cream\u201d and Maui Gold pineapple. It\u2019s Cherry! is located in a Food Truck Park at an old sugar cane train station.<\/p>\n

Kianga\u2019s Kitchen, Marble City Market, 333 W. Depot Ave., Ste. 110, Knoxville, TN 37917<\/strong><\/p>\n

Enjoy Southern soul dishes with international ingredients including collard greens, sweet potatoes, quinoa, stews, vegan fried chicken, and more all made from scratch.<\/p>\n

Osteria Vegana, Lansing Shuffle, <\/strong>325 Riverfront Dr., Lansing, MI 48912<\/strong><\/p>\n

This indoor-outdoor dining experience overlooks Grand River, giving customers a lively yet relaxing lunch, dinner, or night at the bar. Osteria Vegana offers vegan Italian appetizers, entrees, salads, and pastries using locally sourced produce and fresh ingredients. Menu items include the Pasta Verde Piselli with sweet peas, pistachio, and garlic, as well as the Risotto Funghi with locally sourced mushroom, risotto Arborio, thyme, and garlic.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide: Cabo Vegan, 20 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20920","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=20920"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20920\/revisions"}],"predecessor-version":[{"id":20922,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/20920\/revisions\/20922"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=20920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=20920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=20920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}