{"id":21172,"date":"2023-05-08T10:00:26","date_gmt":"2023-05-08T14:00:26","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=21172"},"modified":"2023-04-13T14:00:04","modified_gmt":"2023-04-13T18:00:04","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-141","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/05\/08\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-141\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"
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photo from Portobello Road<\/p><\/div>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n

Here are some new additions to VRG\u2019s guide:<\/p>\n

Bitchin\u2019 Donuts, 193 Lark St., Albany, NY 12210<\/strong><\/p>\n

Along with a variety of donuts, enjoy sandwiches, burritos, coffee, and more.<\/p>\n

Frondescence, 103 N. 10th St., Boise, ID 83702<\/strong><\/p>\n

Enjoy a variety of sandwiches including “chicken” avocado ranch and BBQ “pork.” Also enjoy build your own burritos, tacos, soups, and sides. They also have a kid’s menu.<\/p>\n

Grass VBQ Joint, 777 Oak St. SW, Atlanta, GA 30310<\/strong><\/p>\n

Grass VBQ Joint proves beyond a doubt that you do not need meat to have a delicious, authentic Southern barbeque. All their recipes are made from scratch. Their smoker utilizes a signature blend of hickory, maple, and cherry wood. The result? Mouthwatering meals to entice vegans and carnivores alike, including the Nashville Hot Chic\u2019n sandwich, with a sweet-spicy-smokey sauce, ranch, lettuce, tomato, and pickle, or the Titustown\u2014a smoked Veef Brisket served with cole slaw, VBQ sauce, and pickle. No Southern BBQ is complete without the sides, and there are plenty of options, including Southern potato salad, Southern-style collard greens, mac &amp; cheeze, &amp; sweet potato fries.<\/p>\n

Niku Nashi, 7302 Melrose Ave., Los Angeles, CA 90036<\/strong><\/p>\n

This is a 21+ restaurant\/bar. Enjoy dining on vegan sushi including specials, Izakaya, hand rolls, cut rolls, Nigiri, and Sushi Boat. Try the udon noodles stir-fried with carrots, mushrooms, and bell pepper topped with green onion and sesame seeds. They also offer dessert.<\/p>\n

Portobello Road, 21 Bond St E., Oshawa, ON, Canada L1G 1A8<\/strong><\/p>\n

Enjoy a variety of sourdough pizzas including Margherita and Spicy Mushroom, as well as handmade pasta dishes such as Bucatini and Agnolotti. They also have appetizers and dessert.<\/p>\n

Real Roots Caf\u00e9, 607 North Market St., Ste. 103, Chattanooga, TN 37405<\/strong><\/p>\n

Enjoy a variety of fresh juices, smoothies, smoothie bowls, toasts, and hot meals including burritos, tacos, chili, jackfruit sandwich, paninis, salads, and more. Outdoor seating available.<\/p>\n

Workshop Food and Drink, 1407 SE Belmont St., Portland, OR 97214<\/strong><\/p>\n

Workshop Food and Drink serves vegan Cuban and Spanish snacks and shared plates meant to be enjoyed with wine, cocktails, and zero proof cocktails. Plates to share include oyster mushroom escabeche in a spicy sauce, embutidos vegetales koji vegetable charcuterie with celery pickles, and black lentil-millet tempeh and pumpkin seed curd and charred cal\u00e7ots. Guave tarts and pineapple sundaes are available as sweet plates. Cocktails and house-made fermented beverages like kombucha and kefir are featured prominently on the menu.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide: Bitchin\u2019 Donuts, 193 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21172","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=21172"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21172\/revisions"}],"predecessor-version":[{"id":21174,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21172\/revisions\/21174"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=21172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=21172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=21172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}