{"id":21251,"date":"2023-05-24T09:00:22","date_gmt":"2023-05-24T13:00:22","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=21251"},"modified":"2023-05-04T08:18:20","modified_gmt":"2023-05-04T12:18:20","slug":"vegan-dining-in-salt-lake-city-utah","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/05\/24\/vegan-dining-in-salt-lake-city-utah\/","title":{"rendered":"Vegan Dining in Salt Lake City, Utah"},"content":{"rendered":"
\"\"<\/a>

Photo from Veggie House Salt Lake City<\/p><\/div>\n

The next time you\u2019re in Salt Lake City, Utah, you might want to enjoy dinner and\/or dessert at one of these vegan establishments:<\/p>\n

All Chay<\/a> 1264 W. 500 N.,\u00a0Salt Lake City, UT 84116<\/h3>\n

Vegan\/Vietnamese<\/em>. Spring rolls, veggie egg rolls, lemongrass tofu, ginger tofu, and other dishes are available on All Chay\u2019s menu.<\/p>\n

Buds<\/a> 509 E. 300 S.,\u00a0Salt Lake City, UT 84102<\/h3>\n

Vegan\/sandwich shop<\/em>. Buds offers vegan sandwiches, subs, and salads. Try the Salt Lake CheeseSteak, Barbacoa Burrito (made with grilled jackfruit), or the Spicy Meatball Sub — all prepared with plant-based ingredients. Buds serves “Fresh Fast Food” with a menu of inexpensive yet filling and tasty eats. Outdoor seating is available.<\/p>\n

Mark of The Beastro<\/a> 666 S. State St.,\u00a0Salt Lake City, UT 84111<\/h3>\n

Vegan<\/em>. Mark of the Beastro says they can feed all of your unholy desires, and their menu reflects that exact idea. With a wide variety of comfort food options, guests can enjoy a delicious hot meal, such as fried mac & cheese bites, seitanic club sandwich, barbeque veggie burger, and Portobello steak.<\/p>\n

Monkeywrench<\/a> 98 Gallivan Ave.,\u00a0Salt Lake City, UT 84111<\/h3>\n

Ice cream parlor<\/em>. Located in downtown Salt Lake City, Monkeywrench is a vegan ice cream and coffee shop replete with various house made ice creams in a variety of formats. The restaurant is also open late most days of the week for those late night cravings. 16 flavors, made in house daily, served in your choice of a cup or cone. Outdoor seating available.<\/p>\n

Veggie House<\/a> 52 E. 1700 S.,\u00a0Salt Lake City, UT 84115<\/h3>\n

Vegan<\/em>\/Asian<\/em>. Familiar, plant based Asian favorites offered in soy or tofu options. Appetizers include deep fried tofu tempura veggies or deep fried soy chicken ball on a stick. Soups and salads are offered as well as entrees that are served with rice and soy or tofu options like soy chicken, soy shrimp, soy beef, or a combination of these choices.<\/p>\n

Vertical Diner<\/a> 234 West 900 South,\u00a0Salt Lake City, UT 84101<\/h3>\n

Vegan<\/em>\/diner<\/em>. Come enjoy the lively atmosphere at Vertical Diner where the focus is on organic and local ingredients. Try a Sunshine Burger, quesadilla, or the very popular Tender Tiger faux chicken strips. With great prices and an all-vegan menu, you can’t go wrong at Vertical Diner.<\/p>\n

If\u00a0 you\u2019re traveling elsewhere in the USA or Canada, be sure to visit our online restaurant guide: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The next time you\u2019re in Salt Lake City, Utah, you might want to enjoy dinner and\/or dessert at one of these vegan establishments: All Chay 1264 W. 500 N.,\u00a0Salt Lake City, UT 84116 Vegan\/Vietnamese. Spring rolls, veggie egg rolls, lemongrass tofu, ginger tofu, and other dishes are available on All Chay\u2019s menu. Buds 509 E. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21251","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=21251"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21251\/revisions"}],"predecessor-version":[{"id":21254,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21251\/revisions\/21254"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=21251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=21251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=21251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}