{"id":21379,"date":"2023-06-15T09:30:25","date_gmt":"2023-06-15T13:30:25","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=21379"},"modified":"2023-05-25T11:38:30","modified_gmt":"2023-05-25T15:38:30","slug":"scientific-update","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/06\/15\/scientific-update\/","title":{"rendered":"Scientific Update"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/05\/portrait-attractive-healthy-sixty-year-old-woman-standing-one-leg-stretching-pilates-pose-gray-haired-senior-woman-sportswear-doing-side-lunges-grass-city-park-sunny-day.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21380\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/05\/portrait-attractive-healthy-sixty-year-old-woman-standing-one-leg-stretching-pilates-pose-gray-haired-senior-woman-sportswear-doing-side-lunges-grass-city-park-sunny-day.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/p>\n<p>Each issue of <em>Vegan Journal<\/em> contains a column called Scientific Update where we review recent scientific papers related to vegetarianism. In the latest magazine, Reed Mangels, PhD, RD reviews a paper on Plant Sources of Protein Associated with a Lower Risk of Physical Decline in Older Women and another paper on Ultra-Processed Foods and Mortality.<\/p>\n<p>Read the entire column here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2023issue2\/2023_issue2_scientific_update.php\">https:\/\/www.vrg.org\/journal\/vj2023issue2\/2023_issue2_scientific_update.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em>, visit: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each issue of Vegan Journal contains a column called Scientific Update where we review recent scientific papers related to vegetarianism. In the latest magazine, Reed Mangels, PhD, RD reviews a paper on Plant Sources of Protein Associated with a Lower Risk of Physical Decline in Older Women and another paper on Ultra-Processed Foods and Mortality. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21379","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=21379"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21379\/revisions"}],"predecessor-version":[{"id":21381,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21379\/revisions\/21381"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=21379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=21379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=21379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}