{"id":21385,"date":"2023-06-16T10:00:44","date_gmt":"2023-06-16T14:00:44","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=21385"},"modified":"2023-05-25T11:46:10","modified_gmt":"2023-05-25T15:46:10","slug":"celebrate-fathers-day-with-vegan-grilled-dishes-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/06\/16\/celebrate-fathers-day-with-vegan-grilled-dishes-2\/","title":{"rendered":"Celebrate Father\u2019s Day with Vegan Grilled Dishes!"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/05\/Grilled-Peaches-Images-Free-Download-on-Freepik.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21386\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/05\/Grilled-Peaches-Images-Free-Download-on-Freepik.jpg\" alt=\"\" width=\"232\" height=\"300\" \/><\/a><\/p>\n<p>Father\u2019s Day is June 18<sup>th<\/sup>. It\u2019s time to grill vegan-style! Chef Nancy Berkoff offers recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach Salsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn.<\/p>\n<p>Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/2002issue3\/2002_issue3_gourmet.php\">https:\/\/www.vrg.org\/journal\/2002issue3\/2002_issue3_gourmet.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Father\u2019s Day is June 18th. It\u2019s time to grill vegan-style! Chef Nancy Berkoff offers recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach Salsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn. Read the entire article here: https:\/\/www.vrg.org\/journal\/2002issue3\/2002_issue3_gourmet.php To subscribe to Vegan Journal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21385","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=21385"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21385\/revisions"}],"predecessor-version":[{"id":21387,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21385\/revisions\/21387"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=21385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=21385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=21385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}