{"id":21388,"date":"2023-06-19T09:00:01","date_gmt":"2023-06-19T13:00:01","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=21388"},"modified":"2023-05-26T10:20:08","modified_gmt":"2023-05-26T14:20:08","slug":"a-review-of-creamy-chickpea-yogurt-from-chkp","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/06\/19\/a-review-of-creamy-chickpea-yogurt-from-chkp\/","title":{"rendered":"A Review of Creamy Chickpea Yogurt from CHKP"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/05\/288189671_414962647310854_8282480572567373130_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21389\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/05\/288189671_414962647310854_8282480572567373130_n.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/05\/288189671_414962647310854_8282480572567373130_n.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/05\/288189671_414962647310854_8282480572567373130_n-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Each issue of <em>Vegan Journal<\/em> we review products that we feel our readers would like. In the latest issue, we take a look at a unique variety of vegan yogurt made out of chickpeas. The yogurt is available in several flavors and can be incorporated into vegan dishes such as soups, stews, or baking applications.<\/p>\n<p>Read our complete review of this product here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2023issue2\/2023_issue2_veggie_bits.php\">https:\/\/www.vrg.org\/journal\/vj2023issue2\/2023_issue2_veggie_bits.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em>, visit: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, we take a look at a unique variety of vegan yogurt made out of chickpeas. The yogurt is available in several flavors and can be incorporated into vegan dishes such as soups, stews, or baking applications. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21388","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=21388"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21388\/revisions"}],"predecessor-version":[{"id":21390,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21388\/revisions\/21390"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=21388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=21388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=21388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}