{"id":21418,"date":"2023-06-23T10:00:50","date_gmt":"2023-06-23T14:00:50","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=21418"},"modified":"2023-05-26T10:59:15","modified_gmt":"2023-05-26T14:59:15","slug":"learn-to-love-leeks","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/06\/23\/learn-to-love-leeks\/","title":{"rendered":"Learn to Love Leeks"},"content":{"rendered":"<div id=\"attachment_21419\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/05\/Leek-and-Potato-Soup-with-Watercress-Photo-by-Hannah-Kaminsky.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21419\" class=\"size-full wp-image-21419\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/05\/Leek-and-Potato-Soup-with-Watercress-Photo-by-Hannah-Kaminsky.jpg\" alt=\"\" width=\"300\" height=\"180\" \/><\/a><p id=\"caption-attachment-21419\" class=\"wp-caption-text\">Leek and Potato Soup with Watercress Photo by Hannah Kaminsky<\/p><\/div>\n<p>How often have you seen leeks displayed in the produce section of your supermarket and wondered what people do with them? Nava Atlas answers that question in a recent article she wrote for <em>Vegan Journal<\/em>. Learn about buying leeks and basic prep tips. Also, enjoy these recipes:<\/p>\n<p>Leek and Potato Soup with Watercress<\/p>\n<p>Warm Leek and Potato Salad<\/p>\n<p>Saut\u00e9ed Leeks with Fennel and Mushrooms<\/p>\n<p>Mashed Sweet Potatoes with Leeks and Walnuts<\/p>\n<p>Persian-Style Spinach and Leeks with Black-Eyed Peas<\/p>\n<p>Simmered Tofu with Leeks and Tomatoes<\/p>\n<p>See: <a href=\"https:\/\/www.vrg.org\/journal\/vj2023issue2\/2023_issue2_love_leeks.php\">https:\/\/www.vrg.org\/journal\/vj2023issue2\/2023_issue2_love_leeks.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em>, visit: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How often have you seen leeks displayed in the produce section of your supermarket and wondered what people do with them? Nava Atlas answers that question in a recent article she wrote for Vegan Journal. Learn about buying leeks and basic prep tips. Also, enjoy these recipes: Leek and Potato Soup with Watercress Warm Leek [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21418","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=21418"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21418\/revisions"}],"predecessor-version":[{"id":21420,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21418\/revisions\/21420"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=21418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=21418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=21418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}