{"id":21429,"date":"2023-06-27T09:00:18","date_gmt":"2023-06-27T13:00:18","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=21429"},"modified":"2023-06-05T13:29:06","modified_gmt":"2023-06-05T17:29:06","slug":"a-review-of-vegan-frozen-grain-based-entrees","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/06\/27\/a-review-of-vegan-frozen-grain-based-entrees\/","title":{"rendered":"A Review of Vegan Frozen Grain-Based Entr\u00e9es"},"content":{"rendered":"<div id=\"attachment_21431\" style=\"width: 258px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/06\/Tattooed-Chef-Plant-Based-Burrito-Bowl-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21431\" class=\"size-full wp-image-21431\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/06\/Tattooed-Chef-Plant-Based-Burrito-Bowl-1.jpg\" alt=\"\" width=\"248\" height=\"300\" \/><\/a><p id=\"caption-attachment-21431\" class=\"wp-caption-text\">Tattooed Chef Plant Based Burrito Bowl<\/p><\/div>\n<p>In the latest issue of <em>Vegan Journal<\/em> Reed Mangels (with the help of VRG interns) reviews vegan frozen grain-based entr\u00e9es found in grocery stores. She indicates which are gluten-free, highest in saturated fat, highest in sodium, lowest in sodium, highest in fiber, and lowest in fiber.<\/p>\n<p>Read the entire column here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2023issue2\/2023_issue2_frozen_grain_review.php\">https:\/\/www.vrg.org\/journal\/vj2023issue2\/2023_issue2_frozen_grain_review.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em>, visit: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the latest issue of Vegan Journal Reed Mangels (with the help of VRG interns) reviews vegan frozen grain-based entr\u00e9es found in grocery stores. She indicates which are gluten-free, highest in saturated fat, highest in sodium, lowest in sodium, highest in fiber, and lowest in fiber. Read the entire column here: https:\/\/www.vrg.org\/journal\/vj2023issue2\/2023_issue2_frozen_grain_review.php To subscribe to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21429","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=21429"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21429\/revisions"}],"predecessor-version":[{"id":21432,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21429\/revisions\/21432"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=21429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=21429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=21429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}