{"id":21660,"date":"2023-08-14T09:00:17","date_gmt":"2023-08-14T13:00:17","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=21660"},"modified":"2023-07-26T10:19:06","modified_gmt":"2023-07-26T14:19:06","slug":"cold-stone-creamery-dairy-free-desserts","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/08\/14\/cold-stone-creamery-dairy-free-desserts\/","title":{"rendered":"COLD STONE CREAMERY DAIRY-FREE DESSERTS"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/07\/Cold-Stone-Silk-Chocolate-Almondmilk-Shake.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21661\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/07\/Cold-Stone-Silk-Chocolate-Almondmilk-Shake.jpg\" alt=\"\" width=\"262\" height=\"282\" \/><\/a><\/p>\n<p>Cold Stone Creamery sells Silk Chocolate Almond Milk frozen dessert. Ingredients include CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1%of Locust Bean Gum, Guar Gum, Pea<br \/>\nProtein, Salt, Natural Flavor<\/p>\n<p>The company&#8217;s website states &#8220;There are no animal products, by-products, or derivatives in this product. However, Cold Stone Creamery\u00ae is not a vegan environment and cross-contamination with non-vegan products could occur.&#8221;<\/p>\n<p>Cold Stone Creamery also has sorbets. For example, their Pineapple Sorbet contains:<br \/>\nSORBET (Water, Sugar, Dextrose, Citric Acid, Mono &amp; Diglycerides, Locust Bean Gum, Guar Gum, Pectin), PINEAPPLE.<\/p>\n<p>You can find more information here: <a href=\"https:\/\/www.coldstonecreamery.com\/nutrition\/pdf\/CSC_Ingedient%20Statement-Ice%20Cream_Yogurt_Sorbet.pdf\">https:\/\/www.coldstonecreamery.com\/nutrition\/pdf\/CSC_Ingedient%20Statement-Ice%20Cream_Yogurt_Sorbet.pdf<\/a><br \/>\n<a href=\"https:\/\/www.coldstonecreamery.com\/silksorbet\/silk\/index.html\">https:\/\/www.coldstonecreamery.com\/silksorbet\/silk\/index.html<\/a><\/p>\n<p>For information on other chain restaurants, see <a href=\"https:\/\/www.vrg.org\/fastfoodinfo.php\">https:\/\/www.vrg.org\/fastfoodinfo.php<\/a><br \/>\nFor a list of vegan and vegetarian restaurants in the USA and Canada, go to <a href=\"https:\/\/www.vrg.org\/restaurant\/index.php\">https:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n<p>The contents of this posting, our website and our other publications, including Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cold Stone Creamery sells Silk Chocolate Almond Milk frozen dessert. Ingredients include CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1%of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor The company&#8217;s website [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21660","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=21660"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21660\/revisions"}],"predecessor-version":[{"id":21662,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21660\/revisions\/21662"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=21660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=21660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=21660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}