{"id":21757,"date":"2023-09-05T09:00:12","date_gmt":"2023-09-05T13:00:12","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=21757"},"modified":"2023-08-16T13:59:59","modified_gmt":"2023-08-16T17:59:59","slug":"the-savory-side-of-chocolate-3","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/09\/05\/the-savory-side-of-chocolate-3\/","title":{"rendered":"The Savory Side of Chocolate"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/08\/Premium-Photo-Powdered-cocoa-with-pieces-of-chocolate-on-raw-cocoa-beans.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21758\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/08\/Premium-Photo-Powdered-cocoa-with-pieces-of-chocolate-on-raw-cocoa-beans.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/p>\n<p>People generally think of sweet dishes when chocolate is featured; however, chocolate is often used in savory recipes. Debra Daniels-Zeller\u2019s previous <em>VRG Journal <\/em>article called <a href=\"https:\/\/www.vrg.org\/journal\/vj2014issue1\/2014_issue1_savory_side.php\">The Savory Side of Chocolate<\/a> features these vegan dishes: Chocolate Balsamic Vinaigrette; Slow-Simmered Black-Eyed Peas and Corn in Barbecue Sauce; Black Bean and Yam Enchiladas Infused with Chocolate; Sweet and Smoky Barbecue Sauce with a Hint of Chocolate; Baked Tempeh in Sweet and Smoky Barbecue Sauce; Chocolate Mole; Chocolate-Infused Shepherd\u2019s Pie; and Chocolate Sweet Potato Drop Biscuits. Debra also describes the various varieties of dark chocolate.<\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>People generally think of sweet dishes when chocolate is featured; however, chocolate is often used in savory recipes. Debra Daniels-Zeller\u2019s previous VRG Journal article called The Savory Side of Chocolate features these vegan dishes: Chocolate Balsamic Vinaigrette; Slow-Simmered Black-Eyed Peas and Corn in Barbecue Sauce; Black Bean and Yam Enchiladas Infused with Chocolate; Sweet and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21757","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=21757"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21757\/revisions"}],"predecessor-version":[{"id":21759,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/21757\/revisions\/21759"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=21757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=21757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=21757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}