{"id":22313,"date":"2023-12-26T10:00:10","date_gmt":"2023-12-26T15:00:10","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=22313"},"modified":"2023-12-08T12:20:17","modified_gmt":"2023-12-08T17:20:17","slug":"national-association-of-state-department-of-agriculture-advocate-for-standards-that-ensure-clear-labeling-of-cell-based-meat","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2023\/12\/26\/national-association-of-state-department-of-agriculture-advocate-for-standards-that-ensure-clear-labeling-of-cell-based-meat\/","title":{"rendered":"NATIONAL ASSOCIATION OF STATE DEPARTMENT OF AGRICULTURE ADVOCATE FOR STANDARDS THAT ENSURE CLEAR LABELING OF CELL BASED MEAT"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/12\/Logo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22314\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2023\/12\/Logo.jpg\" alt=\"\" width=\"160\" height=\"60\" \/><\/a><\/p>\n<p>At the National Association of State Departments of Agriculture\u2019s 2023 Annual Meeting, NASDA members advocated for standards that ensure clear and consistent labeling for cell-based meat products, also referred to as cultured meat. NASDA members urged the establishment of regulatory frameworks for labeling of cell-based meat, poultry and seafood<\/p>\n<p>products, and to indicate the differences, via labeling, between cell-based and conventional products.<\/p>\n<p>See more at <a href=\"https:\/\/www.nasda.org\/state-agriculture-officials-advocate-for-clear-labeling-instruction-for-cell-based-meat-products\/\">https:\/\/www.nasda.org\/state-agriculture-officials-advocate-for-clear-labeling-instruction-for-cell-based-meat-products\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the National Association of State Departments of Agriculture\u2019s 2023 Annual Meeting, NASDA members advocated for standards that ensure clear and consistent labeling for cell-based meat products, also referred to as cultured meat. NASDA members urged the establishment of regulatory frameworks for labeling of cell-based meat, poultry and seafood products, and to indicate the differences, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22313","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=22313"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22313\/revisions"}],"predecessor-version":[{"id":22315,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22313\/revisions\/22315"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=22313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=22313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=22313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}