{"id":22415,"date":"2024-01-17T09:00:43","date_gmt":"2024-01-17T14:00:43","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=22415"},"modified":"2024-01-02T11:37:18","modified_gmt":"2024-01-02T16:37:18","slug":"enjoy-these-vegan-stews-from-around-the-world","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/01\/17\/enjoy-these-vegan-stews-from-around-the-world\/","title":{"rendered":"Enjoy these Vegan Stews from Around the World!"},"content":{"rendered":"<div id=\"attachment_22416\" style=\"width: 259px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/01\/Photo-by-Zel-Allen-249x300-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22416\" class=\"size-full wp-image-22416\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/01\/Photo-by-Zel-Allen-249x300-1.jpg\" alt=\"\" width=\"249\" height=\"300\" \/><\/a><p id=\"caption-attachment-22416\" class=\"wp-caption-text\">photo by Zel Allen<\/p><\/div>\n<p>Winter is the perfect time to serve a vegan stew. Zel Allen serves up several international stews in a previous edition of <em>Vegetarian Journal<\/em>. Enjoy:<\/p>\n<p>Burgoo (a regional stew from Kentucky)<br \/>\nHarira (the national soup\/stew of Morocco)<br \/>\nNeapolitan Cannellini Ragu (Italian stew) along with homemade Parmesan<br \/>\nSouth African Potjiekos<br \/>\nAfrican Pumpkin Stew<br \/>\nRajastani Ragout (Indian inspired stew)<br \/>\nSavory Indonesian Stew<br \/>\nGuisada Mexicana<\/p>\n<p>The entire article can be read here:<br \/>\n<a href=\"https:\/\/www.vrg.org\/journal\/vj2017issue4\/2017_issue4_travel_world.php\">http:\/\/www.vrg.org\/journal\/vj2017issue4\/2017_issue4_travel_world.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal <\/em>in the USA only, visit:<br \/>\n<a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">http:\/\/www.vrg.org\/member\/2013sv.php <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winter is the perfect time to serve a vegan stew. Zel Allen serves up several international stews in a previous edition of Vegetarian Journal. Enjoy: Burgoo (a regional stew from Kentucky) Harira (the national soup\/stew of Morocco) Neapolitan Cannellini Ragu (Italian stew) along with homemade Parmesan South African Potjiekos African Pumpkin Stew Rajastani Ragout (Indian [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22415","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=22415"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22415\/revisions"}],"predecessor-version":[{"id":22417,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22415\/revisions\/22417"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=22415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=22415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=22415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}