{"id":22435,"date":"2024-01-22T09:00:02","date_gmt":"2024-01-22T14:00:02","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=22435"},"modified":"2024-01-08T13:33:30","modified_gmt":"2024-01-08T18:33:30","slug":"try-roasting-veggies-fruit","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/01\/22\/try-roasting-veggies-fruit\/","title":{"rendered":"Try Roasting Veggies &#038; Fruit!"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/01\/Roasted-Veggies.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22436\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/01\/Roasted-Veggies.jpg\" alt=\"\" width=\"300\" height=\"204\" \/><\/a><\/p>\n<p>Winter is a terrific time to roast veggies and fruit! An article titled <em>Roasting Vegetables and Fruit<\/em> by Debra Daniels-Zeller previously ran in <em>Vegetarian Journal. It<\/em> features vegan roasting recipes including Roasted Kale Chips, Roasted Roma Tomatoes, Simple Roasted Root Vegetables, Whole Roasted Cauliflower, Roasted Maple-Cinnamon Apples, Quinoa Salad with Roasted Asparagus, Roasted Brussels Sprouts with Lemon-Dijon Sauce, Balsamic Roasted Portobello Mushrooms, and Orange Roasted Pineapple with Chocolate and Coconut Sorbet.<\/p>\n<p>Find this article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2015issue1\/2015_issue1_roasting.php\">https:\/\/www.vrg.org\/journal\/vj2015issue1\/2015_issue1_roasting.php<\/a><\/p>\n<p>To subscribe to Vegetarian Journal in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winter is a terrific time to roast veggies and fruit! An article titled Roasting Vegetables and Fruit by Debra Daniels-Zeller previously ran in Vegetarian Journal. It features vegan roasting recipes including Roasted Kale Chips, Roasted Roma Tomatoes, Simple Roasted Root Vegetables, Whole Roasted Cauliflower, Roasted Maple-Cinnamon Apples, Quinoa Salad with Roasted Asparagus, Roasted Brussels Sprouts [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22435","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=22435"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22435\/revisions"}],"predecessor-version":[{"id":22437,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22435\/revisions\/22437"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=22435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=22435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=22435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}