{"id":22574,"date":"2024-02-20T09:00:26","date_gmt":"2024-02-20T14:00:26","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=22574"},"modified":"2024-03-06T08:41:19","modified_gmt":"2024-03-06T13:41:19","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-169","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/02\/20\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-169\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"
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photo from Vegans R Us<\/p><\/div>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n

Here are some new additions to VRG\u2019s guide:<\/p>\n

Asian Vegan Kitchen, 800 Forrest St. NW, Atlanta, GA 30318<\/strong><\/p>\n

Home to dishes like the \u201cHot Lava Noodles,\u201d containing saut\u00e9ed rice noodles with mixed veggies in a roasted chili paste. Some non-traditionally Asian foods, such as \u201cVegan Chicken Nuggets,\u201d which are served with a homemade sweet-chili dipping sauce. Open late for pick-up and offers late night delivery.<\/p>\n

Earthen Vegan, 226 7th<\/sup> Ave., Brooklyn, NY 11215<\/strong><\/p>\n

Earthen proudly proclaims “we make all our dishes in house…” and although “Earthen is not a Gluten-free, Nut Free, Soy free facility, most of the dishes are Gluten Free…” Besides Empanadas, Plantains, and Soups, a few of their several Snack choices are: savory, fermented Lentil Pancake Uttapam with either mushrooms, veggies or chickpea ‘chorizo,’ Masala Vada–Indian spiced potato, fried in chickpea batter with cilantro-avocado chutney, Dosa Batter Cauliflower Wings with vegan ranch, carrots, celery, and your choice of either sweet-chili, bbq, buffalo or lemon pepper sauce to note a few. Some of their many Entrees include Saffron Rice Vegetables & Cashew Cream with a choice of either Lion’s Mane, Falafel or ‘Meatballs,’ Chana Masala featuring Chickpeas in tomato & onion gravy, and moderately spicy Indian seasonings served with basmati rice & pita. Brunch brings tofu scramble Burritos, Pancakes, ‘French Toast’ or Chick’n & Waffle–Fried Lion’s Mane Chick’n with fruit & maple syrup. Declaring their multicultural inspiration, focus on fresh ingredients and cruelty free sustainability, Earthen celebrates the shared human joy of eating.<\/p>\n

Plants and Poets Caf\u00e9, 505 Clinton Ave., Newark, NJ 07108<\/strong><\/p>\n

Plants and Poets Caf\u00e9 is a \u201cVegan Comedy Club, Poets and Artist Hub.\u201d Using healthy grains, fruits, and organic vegetables, there are devious vegan foods for everyone! The menu has a plethora of vegan sandwiches, personal pizzas, soups, smoothies, cold pressed juice, and more. It is an educational cafe on the legends of Newark, NJ. Each vegan food is inspired by a famous celebrity from Newark, such as Chuck Berry, Queen Latifa and Al Green and Whitney Houston.<\/p>\n

Vegans on the Run, 1210 Milam St., Shreveport, LA 71101<\/strong><\/p>\n

Vegans on the Run is \u201cVegan for the soul.\u201d This restaurant is a family-owned business that is 100% Vegan, organic cooking. The cuisine is traditional foods with a vegan twist, trying to capture the taste of \u201cGrandma\u2019s Kitchen.\u201d Customers enjoy themed lunches daily, including Taco Tuesday, Meat-Free Friday, Sunday Brunch, and Soul Food Sundays. Note that their hours vary; call ahead.<\/p>\n

Vegans R Us, 61 Franklin St., Quincy, MA 02169<\/strong><\/p>\n

Vegan R Us is Sisters with Mama Bear\u2019s Kitchen restaurant. They are a family run restaurant and serve vegan pastas and pizzas, as well as quesadillas and everything in between. For instance, one of their options is a Vegan Panda Calzone. This includes roasted peppers, onions, broccoli, black olives, tomatoes, and mushroom.<\/p>\n

Vegas Vegan Culinary School & Eatery, 1310 S. 3rd St. #130, Las Vegas, NV 89104<\/strong><\/p>\n

The Vegas Vegan Culinary School & Eatery does exactly that: offer a wide range of hands-on plant-based cooking classes while also providing 16+ daily fresh dishes available for dine-in or take-out at their deli. Their goal is to provide visitors with the tools they need so they can enjoy the ease and deliciousness of vegan cuisine. Not in the mood to cook? Don\u2019t worry\u2014their vast options of burritos, sandwiches, pasta, sweets, and drinks will surely want your taste buds coming back for more! Try their Mexi-Machca or What A Hottie burritos, Philly Cheesesteak Sub or Buffalo Chickpea Wrap, or for something sweet: Oreo or Rocky Road Brownies or Blueberry Shortbread Bar. You could also just take a load off at their bar and sip on their wide selection of vegan wines and beers.<\/p>\n

Vegan World Caf\u00e9, 5419 W. North Ave., Chicago, IL 60639<\/strong><\/p>\n

The head chef at Vegan World Caf\u00e9 has over 20 years of experience cooking vegan food. They source their ingredients from local farmers\u2019 markets to ensure customers fresh food. Enjoy soups, burgers, sandwiches, tacos, and more. They offer special holiday menus, options for kids, and also serve breakfast all day long.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide: Asian Vegan Kitchen, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22574","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=22574"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22574\/revisions"}],"predecessor-version":[{"id":22724,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22574\/revisions\/22724"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=22574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=22574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=22574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}